Job openings

Search Jobs by: Title, Skills, Principal or Keywords

SAGA CRUISES: Commis De Rang

Responsible of serving food and beverage efficiently and in a courteous manner.

SAGA CRUISES: Demi De Rang

Responsible of serving food and beverage efficiently and in a courteous manner.

SAGA CRUISES: Chef De Rang

Responsible of serving food and beverage efficiently and in a courteous manner.

COSTA CRUISES: Bar Attendant Lounge Trainee

Provide speedy, courteous and professional service to all Guests assuring the best beverage production and revenue

COSTA CRUISES: Management Trainee Program

As a Management Trainee ON BOARD, he/she will have chance to be trained/coached/involved in several positions before ends with his/her landing position if passed all assessments as well as Performance evaluation by Hotel Director.

  • Target Landing Positions:
  1. Assistant Bar Manager (Bar)
  2. Assistant Housekeeping Manager (Housekeeping)
  3. F&B Supervisor (Restaurant)
  4. Chief Adult Animator (Entertainment)

HOLLAND AMERICA LINE: Beverage Runner

Responsible for providing courteous and professional service to our guests and fellow team members while striving to meet and exceed our revenue goals. Responsible for assisting all Bartenders, Servers, and Dining team members in the preparation and service of quality beverages according to all recipes and standards. Facilitating the prompt service of all products with a friendly, individualized experience for each guest. Beverage runners assist all beverage operations in all service areas and restaurants, including special events throughout the vessel by performing the essential duties and responsibilities listed below. Responsible for educating external and internal guests about our premium beverages and other retail products. Be willing to go the extra mile to assist guests and team members and recognize that every interaction is important, no matter how big or small.

HOLLAND AMERICA LINE: Guest Services Associate

Provide all Guests with a premium level of service in person and over the telephone by ensuring that all requests are courteously, promptly, efficiently handled in accordance with Company policies and ensure that follow up is consistent and without delay. When situations require, provide Guests with answers, alternatives and solutions to issues presented.

HOLLAND AMERICA LINE: Dining Service Attendant

Assists and supports the food and beverage service onboard in various capacities. Leads the service for food and beverage in an assigned station in the Mess Rooms and Lido Market, but also assists with guest service, food delivery, and table resetting in the Dining Room or In Room Dining as assigned. Ensures guests are consistently provided with courteous, prompt and efficient service according to company standards.

HOLLAND AMERICA LINE: Waitress Tamarind

Leads the service for food and beverage in an assigned station in Tamarind (or Nami Sushi). Ensures guests are consistently provided with courteous, prompt and efficient service according to company standards.

HOLLAND AMERICA LINE: General Galley Steward

Operates, maintains and cleans equipment, china, glassware, and other galley items as well as dishwashing areas. Assists with transporting food, provision, china, and other supplies as needed.