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P&O AUSTRALIA CRUISES: Laundry Steward

Responsible for pressing and processing the officers' laundry, guest laundry, crew laundry and uniforms.

COSTA CRUISES: Hotel Director

Plans, coordinates and controls the operation of the Hotel organization.  Directs the function of all Hotel personnel through the management of department heads.

COSTA CRUISES: Hospitality & Operation Manager

Coordinates together with the Cruise Director, HSM and the HKM the correct execution and delivery of the product and services in the above mentioned areas

COSTA CRUISES: F&B Director

Manages all F&B outlets to ensure that Company standards related to Hotel/F&B services are planned, achieved and maintained at all times, improving continuously Guests and Crew satisfaction levels while maximising the financial performance in all area of responsibility

COSTA CRUISES: Pastry Chef

Operates under the guidance of the Executive Chef and is responsible for all dessert production as indicated in the menu plan, recipes and methods, in accordance with Operational Manual and Company standards and procedures

PRINCESS CRUISES: Executive Pastry Chef

Working for Princess Cruises is ideal if you are looking to take your career to the next level and enjoy a challenging and unique environment. As an Executive Pastry Chef, you will lead the Pastry team to produce the best pastry and desserts at sea, surprising and delighting our guests throughout their cruise.

COSTA CRUISES: Assistant Inventory Officer

Assists (and replace when necessary) the Inventory Officer in all functions, in order to provide reports and on board and ship-to-shore communications, in accordance with Company procedure

COSTA CRUISES: Chief Adult Animator

Entertains guests with various activities promoting interactions between them, and manages the Adult Animators with the goal of guaranteeing the quality of the product offered to guests, respecting at the same time the guidelines of the Product Plan

COSTA CRUISES: Entertainment Technical Manager

Coordinates the Technicians under direct responsibility in order to manage the maintenance of Entertainment technical equipment, according to Company standards and procedures

COSTA CRUISES: Sound Technician

Assures adequate technical support to the entertainment activities, through the correct use of the technical sound equipment present on board and in accordance with the operating instructions