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PRINCESS CRUISES: Executive Pastry Chef

Working for Princess Cruises is ideal if you are looking to take your career to the next level and enjoy a challenging and unique environment. As an Executive Pastry Chef, you will lead the Pastry team to produce the best pastry and desserts at sea, surprising and delighting our guests throughout their cruise.

COSTA CRUISES: Assistant Inventory Officer

Assists (and replace when necessary) the Inventory Officer in all functions, in order to provide reports and on board and ship-to-shore communications, in accordance with Company procedure

COSTA CRUISES: Chief Adult Animator

Entertains guests with various activities promoting interactions between them, and manages the Adult Animators with the goal of guaranteeing the quality of the product offered to guests, respecting at the same time the guidelines of the Product Plan

COSTA CRUISES: Entertainment Technical Manager

Coordinates the Technicians under direct responsibility in order to manage the maintenance of Entertainment technical equipment, according to Company standards and procedures

COSTA CRUISES: Sound Technician

Assures adequate technical support to the entertainment activities, through the correct use of the technical sound equipment present on board and in accordance with the operating instructions

COSTA CRUISES: Light Technician

Assures adequate technical support to the entertainment activities, through the correct use of the technical light equipment present on board and in accordance with the operating instructions

COSTA CRUISES: TV Director

Guarantees the TV programming and scheduling in accordance with Company rules

COSTA CRUISES: TV Programmer

Contributes to correct maintenance and functioning of the TV system on board, both for Guests and Crew, and organises the TV schedule

COSTA CRUISES: Media Manager

Maximises advertisement and on board promotions paying attention to Brand Identity rules, in order to generate revenue through an effective communication

COSTA CRUISES: Lounge Technician

Assures adequate technical support to the entertainment activities, for example in the lounges and swimming pool areas, through the correct use of the technical equipment present on board and in accordance with the operating instructions