HOLLAND AMERICA LINE: General Galley Steward

Job Description

Operates, maintains and cleans equipment, china, glassware, and other galley items as well as dishwashing areas. Assists with transporting food, provision, china, and other supplies as needed.

Job Qualification

• 1+ years’ experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
• 1+ year experience in a supervisory position preferably in a multi-nationality setting with a proven ability to provide orientation and training.
• Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
Core Capabilities:
• Multi-tasking and all-around team player.
• Builds a strong team and fosters collaboration.
• Acts as a corporate brand ambassador with onboard teams supporting and driving all long-term company goals and brand direction.
• Good communication skills.

Educational

Vocational

Age

21 - 35 years old

Experience

1 years

Preferably with Passport, Seaman's Book, and BST

Please bring along with you:

- CV

- Recent Photo 4x6

- photocopy of National ID Card

- Certificates of employment (Original and Copy)

- 2 last contracts Appraisals (for shipboard experience)

- Photocopy of Family Cert. (KK)

- Photocopy of Birth Certificate

- Be in a business attire is a must.

IMPORTANT!

Please bring your CV and Reference letter or Certificate of Employment (Original and Copy) from your previous company.

For ex-crew (those with shipboard experience), please bring PASSPORT, SEAMAN'S BOOK, and 2 last-contract APPRAISALS. We will not continue the interview without those documents.