Job openings

Search Jobs by: Title, Skills, Principal or Keywords

PRINCESS CRUISES: CDP Baker

Assisting the Chief Baker and supervising a bakery team to produce the best baked goods at sea

PRINCESS CRUISES: CDP Butcher

Supervising the butchery team abd supporting the Chief Butcher in producing and delivery the best possible culinary experience at sea.

PRINCESS CRUISES: CDP Pizza

assisting the Executive Chef and supervising the team to produce the best pizza at sea to provide a superior cruise experience for our guests.

PRINCESS CRUISES: Demi CDP Pastry

  • Always carries out production in assigned area/station according to Company recipes and picture presentation as directed by the Executive Pastry Chef / Chef de Partie Pastry.
  • Supervises Pastry staff in an assigned service station during operational activities as directed by the Executive Pastry Chef / Executive Chef.
  • Always practices batch cooking/preparation process (for soufflés, puddings, crème-brulee, etc.) to eliminate waste.
  • Demonstrates an ongoing understanding of the ingredient consumption required for daily production and always follows recipes to eliminate waste; always informs the Executive Pastry Chef when fluctuations occur.
  • Assists in on-the-job training for new-to-vessel / first-contract Pastry staff in assigned section as directed by the Executive Chef / Executive Pastry Chef.
  • Continually seeks guidance from the Executive Pastry Chef to ensure production is executed according to Princess’s recipes.

PRINCESS CRUISES: Chef Assistant

As a Chef Assistant, you will provide effective administrative support to the Galley under the direction of the Executive Chef.

PRINCESS CRUISES: 1st Commis Baker

Responsible for assisting the Chief Butcher or Chef De Partie - Baker in the best possible culinary experience.

PRINCESS CRUISES: 1st Pantry

Responsible for providing assistance to the Chief Pantryman with the preparation of special cold food items to fulfill passenger requests such as cold fruits and cold soups

PRINCESS CRUISES: Galley Steward

Responsible in cleaning and sanitizing specific galley preparation and service areas and gallery machinery and equipment.

VIKING RIVER: Stateroom Steward

Clean Guest cabins twice daily; day service and turndown service; 12-20 cabins per day; within 5 hours on each shift this includes but is not limited to:

  • Making beds
  • Cleaning bathrooms & toilets
  • Vacuuming 
  • Dusting 
  • Cleaning windows and mirrors
  • Replenishing linens, towels and room amenities 
  • Ensuring general maintenance of stateroom 
  • Cleaning stateroom balconies 

VIKING RIVER: Chef De Rang

Responsible of serving food and beverage efficiently and in a courteous manner.