HOLLAND AMERICA LINE: Chef De Partie

Job Description

Responsible for directing and overseeing team members and overall food preparation, production, and
presentation in any of the following assigned areas:
• Pinnacle Grill
• Rudi’s Sel de Mer
• Main Galley
• Lido Market

Job Qualification

• 3+ years’ experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
• 2+ year experience in a supervisory position preferably in a multi-nationality setting with a proven ability to provide orientation and training.
• Experience supervising, and training at least 5 team culinary employees.
• Experience in high volume operation of at least 100 meals per service.
• Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred. Extensive kitchen machinery and knife safety knowledge.
• Experience working in all major culinary brigade stations with extensive knowledge in designated station.
• Working knowledge of computers and the ability to navigate within a variety of software programs. Ability to effectively read, write and speak English.
• Preferred: Degree from accredited culinary college or university