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P&O AUSTRALIA CRUISES: Utility F&B

Responsible for ensuring the cleanliness and good order of the restaurant and buffet table

HOLLAND AMERCA LINE: Commis Cook

Food Preparation

PRINCESS CRUISES: MUSICIAN

MUSICIAN

AIDA CRUISES: Assistant Restaurant Manager

Restaurant Assistant Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service.

AIDA CRUISES: Sous Chef

Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room.

AIDA CRUISES: Spa Beautician

be able to provide the usual treatments, such as hair styling, manicure, pedicure, etc.

AIDA CRUISES: Galerist

- Active support of the gallery owner in the sale of contemporary art and participation in the design of the changing exhibitions
- Expert advice and guided tours for the guests as well as the presentation of the works of art in our gallery
- Preparation and follow-up of the art auctions, for example the creation of presentations for the auctions as well as the dispatch coordination of the works of art sold
- Professional storage management of the complete art portfolio of the ship

AIDA CRUISES: Broadcast Operator

  • Assists the Broadcast Manager in the formulation of television and radio broadcast schedule/s
  • Assists the Broadcast Manager in carrying out the television and radio broadcast schedules paying attention to start times and broadcast quality
  • Assists the Broadcast Manager in creating programming where necessary. This means shooting and editing various lectures, activities, or shows for playback at later times, or shooting and mixing them for live broadcast
  • Assists the Broadcast Manager with monitoring of the PA system around the ship paying attention to clarity, volume, and coverage
  • Assists the Broadcast Manager in overseeing the video-related requirements and related setups for activities that may take place in various lounges around the ship

HOLLAND AMERICA LINE: Asst. Pastry

  • Comply with company policy regarding waste separation and environmental compliance.
  • Act as a company ambassador for food waste by creating minimal food waste when preparing any product.
  • Ensure Guest Satisfaction Scores are met for food ratings specific to pastry items.
  • Preparation of all pastry items in assigned department according to company standards and recipes.
  • Proper food handling and cleaning procedures in accordance with USPH standards.
  • Proper use of all pastry equipment and utensils to prevent damage or undue maintenance.
  • Reports any malfunctioning equipment or furnishings in need of repair to Pastry Chef.
  • Responsible for reading, and following instructions of any semi-made products.
  • Follows guidelines and instructions as established by the Pastry Chef.
  • Perform other job related functions as assigned.

SAGA CRUISES: Sous Chef

To ensure the efficient operation of all food production areas, to constantly analyze quality and cost of food production, to keep within the set budget and monitor time management.