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HOLLAND AMERICA LINE: Photographer

Responsible for portrait and event photography, using both natural locations and on-board studio setups.

HOLLAND AMERICA LINE: Chef De Cuisine

Responsible for directing and overseeing team members and overall food preparation, production, and presentation in any of the following assigned specialty restaurants:

  • Pinnacle Grill
  • Rudi’s Sel de Mer
  • Tamarind (& Nami on Pinnacle Class Ships)
  • Canaletto

HOLLAND AMERICA LINE: Chef De Partie

Responsible for directing and overseeing team members and overall food preparation, production, and
presentation in any of the following assigned areas:
• Pinnacle Grill
• Rudi’s Sel de Mer
• Main Galley
• Lido Market

HOLLAND AMERICA LINE: Demi Chef De Partie

Directs, supervises and assists in the activities of team members engaged in the preparation (hands on approach) of the established quality of food for service to passengers and crew as assigned.

HOLLAND AMERICA LINE: Sous Chef

Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room.

HOLLAND AMERICA LINE: Sushi Chef

Responsible for directing and overseeing team members and overall food preparation, production, and presentation

AIDA & COSTA : Medical Facility Operations Manager

  • Supervise all daily administrative operations associated with the Hospital and Laboratory  
  • Ensuring Hospital compliance with policies and regulations and acts as the point of contact for policy and procedures changes
  • Monitor the inventory for medications and medical equipment and organize for resupply
  • Lead a team of Hospital Assistants / Secretaries and coordinate efforts with the Clinical and Laboratory Team (Doctors, Nurses, Hospital Biologists, Lab Technicians) to a proper and organized response
  • Supervises and where required, carries out administrative functions within the Hospital area, i.e. maintaining records, checking inspection intervals or medical devices, control and document the Maintenance module in the planned maintenance system, administering SeaCare environment
  • Prepares and adjusts working schedules for the hospital team in collaboration with the Chief Ships Doctor
  • Supervising IT related matters
  • Aims to meet and maintain the hospital’s budget
  • Continuous evaluation of room for improvement in Hospital operations 
  • Ensure induction and training of new medical and administrative hospital staff

P&O AUSTRALIA CRUISES: Housekeeping Utility (MALE ONLY)

  • Cleans and keeps tidy and clear the assigned area in accordance with sanitation standards
  • Uses materials and products delivered by supervisor and is responsible for their employment in order to comply with sanitation standards

P&O CRUISES AUSTRALIA: Housekeeping Attendant (FEMALE ONLY)

The housekeeping attendant provides the highest levels of housekeeping, service, sanitation, and maintenance in public areas to ensure the presentation of a comfortable, warm, and elegant environment.

P&O AUSTRALIA CRUISES: Assistant Buffet Steward/ess

Responsible for ensuring the cleanliness and good order of the restaurant and buffet table