Job openings

Search Jobs by: Title, Skills, Principal or Keywords

HOLLAND AMERICA LINE: Sushi Chef

Responsible for directing and overseeing team members and overall food preparation, production, and presentation

AIDA & COSTA : Medical Facility Operations Manager

  • Supervise all daily administrative operations associated with the Hospital and Laboratory  
  • Ensuring Hospital compliance with policies and regulations and acts as the point of contact for policy and procedures changes
  • Monitor the inventory for medications and medical equipment and organize for resupply
  • Lead a team of Hospital Assistants / Secretaries and coordinate efforts with the Clinical and Laboratory Team (Doctors, Nurses, Hospital Biologists, Lab Technicians) to a proper and organized response
  • Supervises and where required, carries out administrative functions within the Hospital area, i.e. maintaining records, checking inspection intervals or medical devices, control and document the Maintenance module in the planned maintenance system, administering SeaCare environment
  • Prepares and adjusts working schedules for the hospital team in collaboration with the Chief Ships Doctor
  • Supervising IT related matters
  • Aims to meet and maintain the hospital’s budget
  • Continuous evaluation of room for improvement in Hospital operations 
  • Ensure induction and training of new medical and administrative hospital staff

P&O AUSTRALIA CRUISES: Housekeeping Utility (MALE ONLY)

  • Cleans and keeps tidy and clear the assigned area in accordance with sanitation standards
  • Uses materials and products delivered by supervisor and is responsible for their employment in order to comply with sanitation standards

P&O CRUISES AUSTRALIA: Housekeeping Attendant (FEMALE ONLY)

The housekeeping attendant provides the highest levels of housekeeping, service, sanitation, and maintenance in public areas to ensure the presentation of a comfortable, warm, and elegant environment.

P&O AUSTRALIA CRUISES: Assistant Buffet Steward/ess

Responsible for ensuring the cleanliness and good order of the restaurant and buffet table

P&O AUSTRALIA CRUISES: Utility F&B

Responsible for ensuring the cleanliness and good order of the restaurant and buffet table

HOLLAND AMERCA LINE: Commis Cook

Food Preparation

AIDA CRUISES: Assistant Restaurant Manager

Restaurant Assistant Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service.

AIDA CRUISES: Sous Chef

Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room.

AIDA CRUISES: Spa Beautician

be able to provide the usual treatments, such as hair styling, manicure, pedicure, etc.