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AIDA & COSTA : Medical Facility Operations Manager

  • Supervise all daily administrative operations associated with the Hospital and Laboratory  
  • Ensuring Hospital compliance with policies and regulations and acts as the point of contact for policy and procedures changes
  • Monitor the inventory for medications and medical equipment and organize for resupply
  • Lead a team of Hospital Assistants / Secretaries and coordinate efforts with the Clinical and Laboratory Team (Doctors, Nurses, Hospital Biologists, Lab Technicians) to a proper and organized response
  • Supervises and where required, carries out administrative functions within the Hospital area, i.e. maintaining records, checking inspection intervals or medical devices, control and document the Maintenance module in the planned maintenance system, administering SeaCare environment
  • Prepares and adjusts working schedules for the hospital team in collaboration with the Chief Ships Doctor
  • Supervising IT related matters
  • Aims to meet and maintain the hospital’s budget
  • Continuous evaluation of room for improvement in Hospital operations 
  • Ensure induction and training of new medical and administrative hospital staff

P&O AUSTRALIA CRUISES: Utility F&B

Responsible for ensuring the cleanliness and good order of the restaurant and buffet table

HOLLAND AMERCA LINE: Commis Cook

Food Preparation

PRINCESS CRUISES: MUSICIAN

MUSICIAN

AIDA CRUISES: Sous Chef

Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room.

AIDA CRUISES: Spa Beautician

be able to provide the usual treatments, such as hair styling, manicure, pedicure, etc.

AIDA CRUISES: Galerist

- Active support of the gallery owner in the sale of contemporary art and participation in the design of the changing exhibitions
- Expert advice and guided tours for the guests as well as the presentation of the works of art in our gallery
- Preparation and follow-up of the art auctions, for example the creation of presentations for the auctions as well as the dispatch coordination of the works of art sold
- Professional storage management of the complete art portfolio of the ship

AIDA CRUISES: Broadcast Operator

  • Assists the Broadcast Manager in the formulation of television and radio broadcast schedule/s
  • Assists the Broadcast Manager in carrying out the television and radio broadcast schedules paying attention to start times and broadcast quality
  • Assists the Broadcast Manager in creating programming where necessary. This means shooting and editing various lectures, activities, or shows for playback at later times, or shooting and mixing them for live broadcast
  • Assists the Broadcast Manager with monitoring of the PA system around the ship paying attention to clarity, volume, and coverage
  • Assists the Broadcast Manager in overseeing the video-related requirements and related setups for activities that may take place in various lounges around the ship

HOLLAND AMERICA LINE: Asst. Storekeeper

1. Assists the Provision Master and/or Assistant Provision Master in supervising the issuing of goods and participates in it as described in Onboard Accounting Policy and Procedure 6.04.

2. Assists the Assistant Provision Master in implementing and executing proper maintenance and cleaning procedures in all storeroom areas in order to ensure good appearance and conditions of these areas.

3. Assists the Provision Master and/or Assistant Provision Master in regards to work planning and schedules for all storeroom employees.

HOLLAND AMERICA LINE: Asst. Pastry

  • Comply with company policy regarding waste separation and environmental compliance.
  • Act as a company ambassador for food waste by creating minimal food waste when preparing any product.
  • Ensure Guest Satisfaction Scores are met for food ratings specific to pastry items.
  • Preparation of all pastry items in assigned department according to company standards and recipes.
  • Proper food handling and cleaning procedures in accordance with USPH standards.
  • Proper use of all pastry equipment and utensils to prevent damage or undue maintenance.
  • Reports any malfunctioning equipment or furnishings in need of repair to Pastry Chef.
  • Responsible for reading, and following instructions of any semi-made products.
  • Follows guidelines and instructions as established by the Pastry Chef.
  • Perform other job related functions as assigned.