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HOLLAND AMERICA LINE: Sushi Chef
HOLLAND AMERICA LINE: Sushi Chef
Responsible for directing and overseeing team members and overall food preparation, production, and presentation
AIDA & COSTA : Medical Facility Operations Manager
AIDA & COSTA : Medical Facility Operations Manager
Supervise all daily administrative operations associated with the Hospital and Laboratory
Ensuring Hospital compliance with policies and regulations and acts as the point of contact for policy and procedures changes
Monitor the inventory for medications and medical equipment and organize for resupply
Lead a team of Hospital Assistants / Secretaries and coordinate efforts with the Clinical and Laboratory Team (Doctors, Nurses, Hospital Biologists, Lab Technicians) to a proper and organized response
Supervises and where required, carries out administrative functions within the Hospital area, i.e. maintaining records, checking inspection intervals or medical devices, control and document the Maintenance module in the planned maintenance system, administering SeaCare environment
Prepares and adjusts working schedules for the hospital team in collaboration with the Chief Ships Doctor
Supervising IT related matters
Aims to meet and maintain the hospital’s budget
Continuous evaluation of room for improvement in Hospital operations
Ensure induction and training of new medical and administrative hospital staff
P&O AUSTRALIA CRUISES: Housekeeping Utility (MALE ONLY)
P&O AUSTRALIA CRUISES: Housekeeping Utility (MALE ONLY)
Cleans and keeps tidy and clear the assigned area in accordance with sanitation standards
Uses materials and products delivered by supervisor and is responsible for their employment in order to comply with sanitation standards
P&O CRUISES AUSTRALIA: Housekeeping Attendant (FEMALE ONLY)
P&O CRUISES AUSTRALIA: Housekeeping Attendant (FEMALE ONLY)
The housekeeping attendant provides the highest levels of housekeeping, service, sanitation, and maintenance in public areas to ensure the presentation of a comfortable, warm, and elegant environment.
P&O AUSTRALIA CRUISES: Assistant Buffet Steward/ess
P&O AUSTRALIA CRUISES: Assistant Buffet Steward/ess
Responsible for ensuring the cleanliness and good order of the restaurant and buffet table
P&O AUSTRALIA CRUISES: Utility F&B
P&O AUSTRALIA CRUISES: Utility F&B
Responsible for ensuring the cleanliness and good order of the restaurant and buffet table
HOLLAND AMERCA LINE: Commis Cook
HOLLAND AMERCA LINE: Commis Cook
Food Preparation
AIDA CRUISES: Assistant Restaurant Manager
AIDA CRUISES: Assistant Restaurant Manager
Restaurant Assistant Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service.
AIDA CRUISES: Sous Chef
AIDA CRUISES: Sous Chef
Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room.
AIDA CRUISES: Spa Beautician
AIDA CRUISES: Spa Beautician
be able to provide the usual treatments, such as hair styling, manicure, pedicure, etc.
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