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HOLLAND AMERICA LINE: Chef De Partie

Responsible for directing and overseeing team members and overall food preparation, production, and
presentation in any of the following assigned areas:
• Pinnacle Grill
• Rudi’s Sel de Mer
• Main Galley
• Lido Market

HOLLAND AMERICA LINE: Demi Chef De Partie

Directs, supervises and assists in the activities of team members engaged in the preparation (hands on approach) of the established quality of food for service to passengers and crew as assigned.

HOLLAND AMERICA LINE: Sous Chef

Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room.

AIDA & COSTA : Medical Facility Operations Manager

  • Supervise all daily administrative operations associated with the Hospital and Laboratory  
  • Ensuring Hospital compliance with policies and regulations and acts as the point of contact for policy and procedures changes
  • Monitor the inventory for medications and medical equipment and organize for resupply
  • Lead a team of Hospital Assistants / Secretaries and coordinate efforts with the Clinical and Laboratory Team (Doctors, Nurses, Hospital Biologists, Lab Technicians) to a proper and organized response
  • Supervises and where required, carries out administrative functions within the Hospital area, i.e. maintaining records, checking inspection intervals or medical devices, control and document the Maintenance module in the planned maintenance system, administering SeaCare environment
  • Prepares and adjusts working schedules for the hospital team in collaboration with the Chief Ships Doctor
  • Supervising IT related matters
  • Aims to meet and maintain the hospital’s budget
  • Continuous evaluation of room for improvement in Hospital operations 
  • Ensure induction and training of new medical and administrative hospital staff

P&O AUSTRALIA CRUISES: Utility F&B

Responsible for ensuring the cleanliness and good order of the restaurant and buffet table

HOLLAND AMERCA LINE: Commis Cook

Food Preparation

PRINCESS CRUISES: MUSICIAN

MUSICIAN

AIDA CRUISES: Sous Chef

Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room.

AIDA CRUISES: Spa Beautician

be able to provide the usual treatments, such as hair styling, manicure, pedicure, etc.

AIDA CRUISES: Galerist

- Active support of the gallery owner in the sale of contemporary art and participation in the design of the changing exhibitions
- Expert advice and guided tours for the guests as well as the presentation of the works of art in our gallery
- Preparation and follow-up of the art auctions, for example the creation of presentations for the auctions as well as the dispatch coordination of the works of art sold
- Professional storage management of the complete art portfolio of the ship