1. Preparation, Supervision and control all desserts, bread, and cakes
2. Creative instruction and leading subordinated employees
3. Guarantee quality and price conscious consumption (economical working methods) of food
4. Control the proper using of all working equipment
5. Correct handling and correct cleaning of technical equipment
- Labeling and refiling
- Securing register checks and updating files
- Inventory and Logs
- Pest Management
- Hazardous waste process administration,inventory,collection and disposal for engine
Leads and coaches the onboard Sales Attendants to achieve revenue targ
Makes sure of smooth operations of the In-House Shop, including stock receipt, storage management, shopfloor management, people management (Sales Attendants)
Communicates regularly with shoreside team to clearly understand company strategies and to ensure successful implementation with resources provided by the Company
Makes onboard marketing & promotional plans proactively within given resources, shares successful practices / makes suggestions to shoreside and other ships so as to achieve fleet goal
Collaborates with other departments according to company strategies to achieve common goal
Manages daily reports to shipboard and shoreside
Provides suggestions on stock replenishment to the main offices in order to improve Guest’s satisfaction and increase the shops revenue
Gathers feedbacks on product offerings/price positions/etc. and report to the Company with insights for improvement
Facilitate a work environment that supports a successful safety culture. Is responsible for ensuring that his/her team implements and maintains an effective Hess management system. Enforce and promote Safety procedures in the team/Department under responsibility.