1. Preparation, Supervision and control all desserts, bread, and cakes
2. Creative instruction and leading subordinated employees
3. Guarantee quality and price conscious consumption (economical working methods) of food
4. Control the proper using of all working equipment
5. Correct handling and correct cleaning of technical equipment
As a Junior Assistant Cruise Director, you are responsible for assisting the Cruise Staff team to provide a premium entertainment experience by hosting and organizing activities such as trivia games, Zumba?classes, dance lessons, and arts and crafts while ensuring maximum guest satisfaction in all activities.
- Labeling and refiling
- Securing register checks and updating files
- Inventory and Logs
- Pest Management
- Hazardous waste process administration,inventory,collection and disposal for engine
Paramedics are responsible for providing high standards of individualized routine and emergency care to guests and crew. Paramedics act as a first responders, triaging emergency calls, assessing and treating on scene, and transferring patients to the shipboard medical center for definitive care. Through the use of specific patient group directives, paramedics are able to practice autonomously under the authority of doctors, assessing patients and providing treatment and advice for specific conditions. In additional to first response duties, paramedics work closely with shipboard nurses and doctors to attend to patients attending daily walk-in clinics.
Paramedics also perform various technical and non-clinical administrative tasks that support the efficient and safe operation of the medical center under the direction and supervision of the Senior Nurse. Additional duties include equipment checks, medicines and inventory management, participation in drills, audits, inspections and training of other crew members. Technical skills are learned and practiced on board, such as X-rays acquisition, and performing a wide-array of laboratory tests and other procedures.
All medical staff provide high level of customer service, maintaining a professional, dignified, friendly, assertive, and polite manner at all times, towards both guests and fellow crewmembers, and demonstrate performance consistent with the Vision, Mission and Strategic Plan of the organization.