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AIDA CRUISES: Ice Carver

1. Make carvings as decoration elements and show-carving in the passenger area

2. Set u, decoration and removal of the buffet stations as per standards

3. Professional working according to USPH sandards of the buffet area

AIDA CRUISES: Pastry Chef

1. Preparation, Supervision and control all desserts, bread, and cakes

2. Creative instruction and leading subordinated employees

3. Guarantee quality and price conscious consumption (economical working methods) of food

4. Control the proper using of all working equipment

5. Correct handling and correct cleaning of technical equipment

Medical Administrator

  1. Effectively supports medical team with non-clinical administrative tasks.
  2. Maintains accurate, complete, and timely records including use of online sites and electronic health record systems.
  3. Assists with reviews of pre-boarding health declarations, crew medical fitness certificates (including during terminal operations).
  4. Orders/restocks office consumable supplies, including stationery, in a timely manner.
  5. Accesses and accurately enters patient information into electronic health records, as directed by medical staff.
  6. Scheduling and coordination of health screening, vaccination programs, and COVID-19 testing.
  7. Document management – including scanning, photocopying, filing, and electronic or in-person posting and delivery of documents as necessary.
  8. Participates in administrative support requirements of Contact Tracing in coordination with the medical staff and public health officer.

Healthcare Assistant

  1. Effectively supports medical team with non-specialized clinical tasks
  2. Performs basic triage, verification of patient details, recording medical history, allergies, and purpose of visit.
  3. Performs vital signs
  4. Assists the medical team in basic patient care, including but not limited to:
  • a. Taking specimens such as blood, urine and nasal samples including for COVID-19 and Influenza
  • b. Processing point-of-care (POC) tests, and operating point of care laboratory equipment c. Phlebotomy
  • d. Urinalysis
  • e. Wound dressings
  • f. Assisting with moving patients, personal hygiene tasks and activities of daily living such as bathing and feeding
  • g. Patient education including medication and use of mobility devices
  • h. Performing ECG’s under medical supervision

AIDA CRUISES: Executive Laundry Manager

Responsible for the efficient, daily operation and quality of the laundry facilities, ensuring the guest laundry, crew laundry and uniforms are properly cleaned and made available in a timely manner, and ensures at all times that laundry and equipment is handled carefully and as directed by the Executive Housekeeper. In order to consistently exceed guest expectations and provide the highest levels of product and services, additional duties and responsibilities may be assigned as needed.

AIDA & COSTA : HVAC ENGINEER

  1. Safe operation,maintenance and repair of the provisions refrigerating plant including refrigerated provision rooms( including compressor units and piping systems for refrigerants,room fittings)
  2. Monitoring and supervision of the storage temperature of provision storage rooms( chilled rooms and freezer rooms) and refrigerators
  3. Monitoring and supervision of the refrigerants including recording of refrigerant leakages and correct actions /measures to minimize refrigerant leakages
  4. Maintenance and Repair of all ice machines onboard including required cleaning works and sanitizing
  5. Maintenance of beverages dispensing systems
  6. Check data quality in the procurement process of spare parts and correct delivery
  7. Test and Check equipment as required by Global -HESS and USPH

 

AIDA & COSTA : STOREKEEPER ( ENGINE )

  1. S/He is the sole key holder and accountable for the stock levels for assigned stores to be locked and controls access to it
  2. Assisting the team leaders with inventory of equipment and materials in the not locked engine department stores
  3. proper storage and labeling of all materials and equipment under his/her control in compliance with company procedures
  4. Handling of receiving and landing of all material related  to engine department
  5. Ensuring that arriving spare parts are checked
  6. updating the info Ship as per receiving
  7. Ordering and performing inventory for consumables
  8. preparing the summary of cargo landing manifest
  9. Use of forklifts as required
  10. All over engine department responsibility for

- Labeling and refiling

- Securing register checks and updating files

- Inventory and Logs

- Pest Management

- Hazardous waste process administration,inventory,collection and disposal for engine

 

 

AIDA CRUISES: Spa Trainer

  • Works independently on performing tasks
  • Conducting performance diagnostics, take metabolic measurements, provide personal training
  • Developing individual training plans and providing professional equipment support
  • Having sound knowledge in measuring and assessing heart rates
  • Planning and conducting workshops, seminars, and presentations on current fitness topics such as nutrition, cardiovascular training, sports as a preventative measure
  • Professionally conducting all activities in the Body & Soul Sport area such as those offered in weekly class schedule, e.g., aerobics, step, Indoor Cycling, back exercises, Pilates, BBP, Flexi Bar, Zumba, and XCO
  1. Conducting hiking, biking and activ excoursions

COSTA CRUISES: Butler (Japanese Speaking)

  • Provides delivery service in Suite Guests, including refilling minibar and offering assistance for any requests (i.e. appointments, cocktail parties, special functions), in order to ensure an excellent service, in accordance with Company standards
  • Provides additional services (i.e. shoeshine, luggage packing and unpacking, laundry service, excursion booking,) in order to ensure Suite Guests satisfaction, as per Company standards
  • Maintains and cleans Suites and corridor of the assigned area, in order to offer the best quality service according to Company standards
  • Promotes sale of excursions, Club Restaurant, and any activity on board and handles all the bookings and requests for the Suite Guest, in order to provide the best quality service, in accordance with Company standards
  • Is responsible for the cleaning and tidiness of his/her locker and sanitizes weekly his/her pantry in order to respect sanitation rules as per Company procedures
  • Report any complaint to the Supervisor in order to provide a fast and effective solution in compliance with Company procedures
  • Assists in Guests embarkation/disembarkation when needed in order to support the staff as per Company procedures
  • Takes active part in a work environment that support a successful safety culture. Is a dynamic contributor in following safety policy and procedures.
  • Follows the instructions received as per protocol applied on Covid-19 spread prevention rules
  • Supports an effective health and safety culture proactively informing Guest on any infringement or missing application of procedures and reporting to the Head of Department the critical situation
  • Maintains a high responsible approach applying social distancing rules also during non-working activities
  • Supports the new organization of the onboard activity performing tasks enhancing health standards (i.e. temperature screening, sanitization of the working place, instructions to passengers)

COSTA CRUISES: Sales Attendant (Japanese Speaking)

  • Actively sells and provides customer service with persuasiveness, friendliness, and with the clear objective of making successful sales throughout the shop
  • Clears understand the promotional strategies and ensures successful implementation with resources provided by the Company
  • Organizes independently the assigned shop area in order to ensures that goods are continuously presented in accordance with the Costa Shop standards
  • Is responsible for goods receipt and organizes the assigned storage area
  • Provides to restock the shop from storage room continuously in order to guarantee that the shop is always stocked.
  • Is responsible to collect Guest’s payments for their purchases , in compliance with Company procedures
  • Cleans the shops and storage area with the proper materials according to sanitation rules in order to guarantee that the areas are spotless and shops are ready for the next opening
  • Provides suggestion on stock replenishment to the main offices in order to improve Guest’s satisfaction and increase the shops revenue
  • Gathers feedbacks on product offerings/price positions/etc. and report to the Company with insights for improvement
  • Takes active part in a work environment that support a successful safety culture. Is a dynamic contributor in following safety policy and procedures.