Jobs | AlphaMagsaysay

Collaborates on food preparations, accomplishing all tasks assigned by the Chef de Partie, in order to provide the final dish as per Company procedures, following HACCP standards.
Organizes and keeps the assigned Galley area tidy, cleaned, sanitized and stores utensils properly in order to respect HACCP standard and Company procedures
Loads the food needed from the provision area, as per requisition form and stores it in the designated areas, to guarantee that the final dish can be prepared as per Company recipes and following HACCP standards.

Assures that all Galley equipment (e.g.: plates, glasses, pots ..) is always properly cleaned and sanitized in order to guarantee delivery of the services, following HACCP standards
Provides to maintain all Galley working areas always clean, including floors, walls, elevators as per Galley manual, to guarantee the sanitation, following HACCP standards
Operates the washing machines to guarantee that Galley equipment is kept clean and ready for the service

Independent Operation of AWWT System or similar waste water systems
Performing Periodically reoccurring cleaning work on filters,Membranes and tanks.
Adjustment of the entire AWWT-System in order to safeguard its efficient operation
Performing all necessary maintenance and repair works on all components of the system in particular filters, blowers , pumps and tanks
Observation of the key values of the system and adequate reaction in the event of the deviation from set points
Controlling of the strict hygiene regulation

Fully responsible for the assigned section
Following the set recipes
Understanding the work quality and food quality according to USPH and HACCP standards
Reporting to CDP

Fully responsible for the assigned section
Following the set recipes
Understanding the work quality and food quality according to USPH and HACCP standards
Reporting to Chef De Cuisine/ Sous Chef

Repair and maintenance work on technical equipment and systems inter alia in spa and pool areas including trouble shooting and elimination of defects
Independent works for assigned duties as required by the facility manager
Assistance in safety duties on order as required by the facility manager
Stand by duties as required
Assistance in correct and regular management of the existing planned maintenance and purchasing system
Inventory checks of spares and consumables
Ensure compliance of water quality with VSP, Carnival Corporation Procedures and national and international rules and regulations

Performing, welcoming, and sales-oriented F&B Service
Responsible for serving food and beverages in any F&B outlet according to the management
Up-selling the menu to the guest efficiently
Polishing equipment, glassware, and flatware

Performing, welcoming, and sales-oriented F&B Service
Responsible for serving food and beverages in any F&B outlet according to the management
Up-selling the menu to the guests efficiently
Polishing equipment, glassware, and flatware

Cleans and keeps tidy and clear the assigned area in accordance with sanitation standards
Uses materials and products delivered by supervisor and is responsible for their employment in order to comply with sanitation standards

Repair works on ceiling , walls , loose and fixed furniture / equipment in catering areas
Repair works on ceiling . walls , loose and fixed furniture in public areas
Welding / repair on ceiling structures
upon team need , he / she helps the carpenter in daily activities

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