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COSTA CRUISES: Commis De Cuisine Trainee

 

  • Collaborates on food preparations, accomplishing all tasks assigned by the Chef de Partie, in order to provide the final dish as per Company procedures, following HACCP standards.
  • Organizes and keeps the assigned Galley area tidy, cleaned, sanitized and stores utensils properly in order to respect HACCP standard and Company procedures
  • Loads the food needed from the provision area, as per requisition form and stores it in the designated areas, to guarantee that the final dish can be prepared as per Company recipes and following HACCP standards.

 

COSTA CRUISES: Galley Operator

  • Assures that all Galley equipment (e.g.: plates, glasses, pots ..) is always properly cleaned and sanitized in order to guarantee delivery of the services, following HACCP standards
  • Provides to maintain all Galley working areas always clean, including floors, walls, elevators as per Galley manual, to guarantee the sanitation, following HACCP standards
  • Operates the washing machines to guarantee that Galley equipment is kept clean and ready for the service

AIDA & Costa : Waste Water Plant Assistant

  1. Independent Operation of AWWT System or similar waste water systems
  2. Performing Periodically reoccurring cleaning work on filters,Membranes and tanks.
  3. Adjustment of the entire AWWT-System in order to safeguard its efficient operation
  4. Performing all necessary maintenance and repair works on all components of the system in particular filters, blowers , pumps and tanks
  5. Observation of the key values of the system and adequate reaction in the event of the deviation from set points
  6. Controlling of the strict hygiene regulation


 

 

AIDA & Costa : Recreational Water Facilities Technician"RWF TECHNICIAN "

  1. Repair and maintenance work on technical equipment and systems inter alia in spa and pool areas including trouble shooting and elimination of defects
  2. Independent works for assigned duties as required by the facility manager
  3. Assistance in safety duties on order as required by the facility manager
  4. Stand by duties as required
  5. Assistance in correct and regular management of the existing planned maintenance and purchasing system
  6. Inventory checks of spares and consumables
  7. Ensure compliance of water quality with VSP, Carnival Corporation Procedures and national and international rules and regulations

 

AIDA CRUISES: F&B Assistant Stewardess

  • Performing, welcoming, and sales-oriented F&B Service
  • Responsible for serving food and beverages in any F&B outlet according to the management
  • Up-selling the menu to the guest efficiently
  • Polishing equipment, glassware, and flatware

AIDA CRUISES: Bar Waitress

  • Performing, welcoming, and sales-oriented F&B Service
  • Responsible for serving food and beverages in any F&B outlet according to the management
  • Up-selling the menu to the guests efficiently
  • Polishing equipment, glassware, and flatware

COSTA CRUISES: Housekeeping Stewardess Trainee

  • Cleans and keeps tidy and clear the assigned area in accordance with sanitation standards
  • Uses materials and products delivered by supervisor and is responsible for their employment in order to comply with sanitation standards

AIDA & Costa : Hotel Fitter

  1. Repair works on ceiling , walls , loose and fixed furniture / equipment in catering areas
  2. Repair works on ceiling . walls , loose and fixed furniture in public areas
  3. Welding / repair on ceiling structures
  4. upon team need , he / she helps the carpenter in daily activities

 

COSTA CRUISES: 3rd Cook C Trainee

  • Collaborates on food preparations, accomplishing all tasks assigned by the Chef de Partie, in order to provide the final dish as per Company procedures, following HACCP standards.
  • Organizes and keeps the assigned Galley area tidy, cleaned, sanitized and stores utensils properly in order to respect HACCP standard and Company procedures
  • Loads the food needed from the provision area, as per requisition form and stores it in the designated areas, to guarantee that the final dish can be prepared as per Company recipes and following HACCP standards.

AIDA & COSTA : Electrician

The Electrician is a person with moderate experience in the electrical field. He provides services regarding inspection, maintenance, and repair of installations and electrical equipment under the supervision of the 1st Electrician Officer and Electrician Officer.