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Responsible for ensuring the cleanliness and good order of the restaurant and buffet table


Food Preparation

AIDA CRUISES: Assistant Restaurant Manager

Restaurant Assistant Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service.


Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room.

AIDA CRUISES: Spa Beautician

be able to provide the usual treatments, such as hair styling, manicure, pedicure, etc.

AIDA CRUISES: Galerie Steward

- Active support of the gallery owner in the sale of contemporary art and participation in the design of the changing exhibitions
- Expert advice and guided tours for the guests as well as the presentation of the works of art in our gallery
- Preparation and follow-up of the art auctions, for example the creation of presentations for the auctions as well as the dispatch coordination of the works of art sold
- Professional storage management of the complete art portfolio of the ship

AIDA CRUISES: Broadcast Operator

  • Assists the Broadcast Manager in the formulation of television and radio broadcast schedule/s
  • Assists the Broadcast Manager in carrying out the television and radio broadcast schedules paying attention to start times and broadcast quality
  • Assists the Broadcast Manager in creating programming where necessary. This means shooting and editing various lectures, activities, or shows for playback at later times, or shooting and mixing them for live broadcast
  • Assists the Broadcast Manager with monitoring of the PA system around the ship paying attention to clarity, volume, and coverage
  • Assists the Broadcast Manager in overseeing the video-related requirements and related setups for activities that may take place in various lounges around the ship

AIDA CRUISES: First Purser

Candidates will ensure smooth running of financial and administrative matters in collaboration with the Chief Purser, professional approach to all questions, concerns and complaints of the guests and smooth process of clearance and correct handling of all authority related matters. Candidates will also be reliable for providing support for all departments.


1. Assists the Provision Master and/or Assistant Provision Master in supervising the issuing of goods and participates in it as described in Onboard Accounting Policy and Procedure 6.04.

2. Assists the Assistant Provision Master in implementing and executing proper maintenance and cleaning procedures in all storeroom areas in order to ensure good appearance and conditions of these areas.

3. Assists the Provision Master and/or Assistant Provision Master in regards to work planning and schedules for all storeroom employees.


  • Comply with company policy regarding waste separation and environmental compliance.
  • Act as a company ambassador for food waste by creating minimal food waste when preparing any product.
  • Ensure Guest Satisfaction Scores are met for food ratings specific to pastry items.
  • Preparation of all pastry items in assigned department according to company standards and recipes.
  • Proper food handling and cleaning procedures in accordance with USPH standards.
  • Proper use of all pastry equipment and utensils to prevent damage or undue maintenance.
  • Reports any malfunctioning equipment or furnishings in need of repair to Pastry Chef.
  • Responsible for reading, and following instructions of any semi-made products.
  • Follows guidelines and instructions as established by the Pastry Chef.
  • Perform other job related functions as assigned.