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AIDA CRUISES: Broadcast Operator

  • Assists the Broadcast Manager in the formulation of television and radio broadcast schedule/s
  • Assists the Broadcast Manager in carrying out the television and radio broadcast schedules paying attention to start times and broadcast quality
  • Assists the Broadcast Manager in creating programming where necessary. This means shooting and editing various lectures, activities, or shows for playback at later times, or shooting and mixing them for live broadcast
  • Assists the Broadcast Manager with monitoring of the PA system around the ship paying attention to clarity, volume, and coverage
  • Assists the Broadcast Manager in overseeing the video-related requirements and related setups for activities that may take place in various lounges around the ship

HOLLAND AMERICA LINE: Asst. Storekeeper

1. Assists the Provision Master and/or Assistant Provision Master in supervising the issuing of goods and participates in it as described in Onboard Accounting Policy and Procedure 6.04.

2. Assists the Assistant Provision Master in implementing and executing proper maintenance and cleaning procedures in all storeroom areas in order to ensure good appearance and conditions of these areas.

3. Assists the Provision Master and/or Assistant Provision Master in regards to work planning and schedules for all storeroom employees.

HOLLAND AMERICA LINE: Asst. Pastry

  • Comply with company policy regarding waste separation and environmental compliance.
  • Act as a company ambassador for food waste by creating minimal food waste when preparing any product.
  • Ensure Guest Satisfaction Scores are met for food ratings specific to pastry items.
  • Preparation of all pastry items in assigned department according to company standards and recipes.
  • Proper food handling and cleaning procedures in accordance with USPH standards.
  • Proper use of all pastry equipment and utensils to prevent damage or undue maintenance.
  • Reports any malfunctioning equipment or furnishings in need of repair to Pastry Chef.
  • Responsible for reading, and following instructions of any semi-made products.
  • Follows guidelines and instructions as established by the Pastry Chef.
  • Perform other job related functions as assigned.

HOLLAND AMERICA LINE: Housekeeping Attendant

1. Clean and supply all assigned areas in accordance with current Housekeeping procedures and standards.

2. Maintain all Housekeeping equipment and cleaning tools in good working order in the course of performing the assigned cleaning duties, and to return the equipment in clean condition to the designated area after use. (Some equipment may require sanitizing)

3. Collect guest luggage for disembarkation and distribute embarking luggage with care.

4. If assigned petty officer cabins, clean and service as assigned, and provide laundry pick-up and delivery service, if required. 5. If assigned petty officer cabins, maintain the cleanliness of cabins, locker, pantry, steward station, corridors within that section. 6. Interact with guests and co-workers in positive and professional manner. 7. Ensure that all House Rules, Public Health Guidelines, Safety Regulations, and Environmental Guidelines are followed. 8. Report any safety or maintenance concerns to immediate supervisor 9. Maintain positive, effective, and respectful working relationships with co-workers, supervisors, managers and officers within and across department boundaries 10. Adhere to ship’s relevant health & safety procedures as required 11. Comply with company policy regarding waste separation and environmental compliance 12. Actively promote the use of the company’s proprietary Navigator App and responsible for acquiring the necessary skills and knowledge to effectively assist guests with the workings of the App. 13. Uphold and display high standards of professionalism, integrity, honesty, attendance, punctuality, and personal appearance. 14. Perform other miscellaneous duties as assigned by Housekeeping management team.

SAGA CRUISES: Sous Chef

To ensure the efficient operation of all food production areas, to constantly analyze quality and cost of food production, to keep within the set budget and monitor time management.

SAGA CRUISE: Executive Chef

To ensure the efficient operation of all food production areas, to constantly analyze quality and cost of food production, to keep within the set budget and monitor time management.

HOLLAND AMERICA LINE: Kitchen Assistant

Assists in preparation of food for service to guests and crew according to the company’s menus and recipes.

HOLLAND AMERICA LINE : Waste Disposal Operator

WASTE DISPOSAL OPERATOR

HOLLAND AMERICA LINE : Sailor OS

  • Reports to the Boatswain 
  • Perform maintenance and cleaning duties
  • Responsible for performing general exterior maintenance as assigned by the boatswain
  • Participates in mooring and anchoring operations
  • Assist in the maintenance of boats, rafts, davits, etc
  • Make small maintenance repairs as needed
  • Rigging cargo and tender gear. Opening/Closing hatches, tender driving and shore and platform duties
  • Function as tender driver after training and skills test
  • Perform duties as directed by Boatswain

 

HOLLAND AMERICA LINE : Wiper

  • Reports to the Foreman - Engine Room 
  • Cleaning and painting of various machinery, equipment and engine room spaces
  • Work as riggers when heavy parts or equipment have to be transported or to be landed or brought on board
  • Assist engineers and/or machinists with overhauls on engines and auxiliaries as directed by the foreman
  • Bunkering of ship tender while at anchor
  • Assist with installing/removing bunker hoses at bunkering port. Assist assistant engineer while bunkering
  • Removing dirt and garbage from engine room
  • Other duties as assigned by the Foreman