Job openings

Search Jobs by: Title, Skills, Principal or Keywords

HOLLAND AMERICA LINE : Fitter Electrical

FITTER ELECTRICAL  

HOLLAND AMERICA LINE : Deck Clerk

DECK CLERK 

AIDA & COSTA : Recycling Operator

  • The safe operation of the garbage system and garbage handling (cleanliness and safety in his resort , garbage separation etc) 
  • Basic understanding of different garbage handling & different types of garbage
  • Basic understanding of applicable MARPOL and other international requirements in terms of garbage treatment
  • Control of garbage disposal, correct garbage separation
  • Fulfilling the regulation in force (MARPOL,SOLAS,ECP etc)
  • Correct operation of the incinerator
  • Cleanliness and safety of the garbage handling area following the garbage management plant
  • Keeping appropriate garbage record
  • Ensuring garbage safety distances
  • Cleaning and minor repair works
  • Assistance in safety duties on order of the Chief Engineer
  • Control of the garbage disposal, to meet the delivery instructions by the staff captain

 

COSTA CRUISES: Hotel Director

Plans, coordinates and controls the operation of the Hotel organization.  Directs the function of all Hotel personnel through the management of department heads.

COSTA CRUISES: Hospitality & Operation Manager

Coordinates together with the Cruise Director, HSM and the HKM the correct execution and delivery of the product and services in the above mentioned areas

COSTA CRUISES: F&B Director

Manages all F&B outlets to ensure that Company standards related to Hotel/F&B services are planned, achieved and maintained at all times, improving continuously Guests and Crew satisfaction levels while maximising the financial performance in all area of responsibility

COSTA CRUISES: Pastry Chef

Operates under the guidance of the Executive Chef and is responsible for all dessert production as indicated in the menu plan, recipes and methods, in accordance with Operational Manual and Company standards and procedures

PRINCESS CRUISES: Executive Pastry Chef

Working for Princess Cruises is ideal if you are looking to take your career to the next level and enjoy a challenging and unique environment. As an Executive Pastry Chef, you will lead the Pastry team to produce the best pastry and desserts at sea, surprising and delighting our guests throughout their cruise.

COSTA CRUISES: Assistant Inventory Officer

Assists (and replace when necessary) the Inventory Officer in all functions, in order to provide reports and on board and ship-to-shore communications, in accordance with Company procedure

COSTA CRUISES: Chief Adult Animator

Entertains guests with various activities promoting interactions between them, and manages the Adult Animators with the goal of guaranteeing the quality of the product offered to guests, respecting at the same time the guidelines of the Product Plan