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HOLLAND AMERICA LINE: Housekeeping Attendant

1. Clean and supply all assigned areas in accordance with current Housekeeping procedures and standards.

2. Maintain all Housekeeping equipment and cleaning tools in good working order in the course of performing the assigned cleaning duties, and to return the equipment in clean condition to the designated area after use. (Some equipment may require sanitizing)

3. Collect guest luggage for disembarkation and distribute embarking luggage with care.

4. If assigned petty officer cabins, clean and service as assigned, and provide laundry pick-up and delivery service, if required. 5. If assigned petty officer cabins, maintain the cleanliness of cabins, locker, pantry, steward station, corridors within that section. 6. Interact with guests and co-workers in positive and professional manner. 7. Ensure that all House Rules, Public Health Guidelines, Safety Regulations, and Environmental Guidelines are followed. 8. Report any safety or maintenance concerns to immediate supervisor 9. Maintain positive, effective, and respectful working relationships with co-workers, supervisors, managers and officers within and across department boundaries 10. Adhere to ship’s relevant health & safety procedures as required 11. Comply with company policy regarding waste separation and environmental compliance 12. Actively promote the use of the company’s proprietary Navigator App and responsible for acquiring the necessary skills and knowledge to effectively assist guests with the workings of the App. 13. Uphold and display high standards of professionalism, integrity, honesty, attendance, punctuality, and personal appearance. 14. Perform other miscellaneous duties as assigned by Housekeeping management team.

SAGA CRUISES: Sous Chef

To ensure the efficient operation of all food production areas, to constantly analyze quality and cost of food production, to keep within the set budget and monitor time management.

SAGA CRUISE: Executive Chef

To ensure the efficient operation of all food production areas, to constantly analyze quality and cost of food production, to keep within the set budget and monitor time management.

HOLLAND AMERICA LINE: Kitchen Assistant

Assists in preparation of food for service to guests and crew according to the company’s menus and recipes.

HOLLAND AMERICA LINE : Waste Disposal Operator

WASTE DISPOSAL OPERATOR

HOLLAND AMERICA LINE : Sailor OS

  • Reports to the Boatswain 
  • Perform maintenance and cleaning duties
  • Responsible for performing general exterior maintenance as assigned by the boatswain
  • Participates in mooring and anchoring operations
  • Assist in the maintenance of boats, rafts, davits, etc
  • Make small maintenance repairs as needed
  • Rigging cargo and tender gear. Opening/Closing hatches, tender driving and shore and platform duties
  • Function as tender driver after training and skills test
  • Perform duties as directed by Boatswain

 

HOLLAND AMERICA LINE : Wiper

  • Reports to the Foreman - Engine Room 
  • Cleaning and painting of various machinery, equipment and engine room spaces
  • Work as riggers when heavy parts or equipment have to be transported or to be landed or brought on board
  • Assist engineers and/or machinists with overhauls on engines and auxiliaries as directed by the foreman
  • Bunkering of ship tender while at anchor
  • Assist with installing/removing bunker hoses at bunkering port. Assist assistant engineer while bunkering
  • Removing dirt and garbage from engine room
  • Other duties as assigned by the Foreman

 

HOLLAND AMERICA LINE : 3rd Engineer

  • Maintains proper operation of the vessel's main and auxiliary machinery and equipment, including the potable water system to USPH standards and assigned operating station in the engine room 
  • Maintains accurate entries in logbooks and planned maintenance system as required
  • Performs planned maintenance in accordance with the maintenance schedule in AMOS
  • Stands and supervises a watch keeping shift as Senior Watch keeper in charge of the watch, which includes monitoring and, where necessary, adjusting all vital parameters/setting to obtain/maintain a safe and economical sailing; calling for a red manning; fuel counter, if arrival; accurately maintaining logs; monitoring alarms; and effectively communicating with the bridge
  • Works and communicates effectively with Deck and Hotel Personnel
  • Prioritize ethics and compliance including health, environmental protection, safety and security in day to day duties
  • Participates in weekly emergency drills
  • Other duties as assigned by the Staff Engineer Officer or Chief Officer

 

HOLLAND AMERICA LINE : 3rd Officer

  • Maintains and directs a safe navigational watch as assigned by the Master, in accordance with company HESS-MS and regulatory requirements and reports the navigational progress of the voyage per the master’s standing orders.
  • Supervises mooring operations during anchoring and berthing, the preparation and lowering of the tender platform, the lowering and heaving of the tenders, the emergency mustering program and boat drills for passengers and crew.
  • Maintains inventory control and requisition administration and overtime administration.
  • Maintains and updates meteorological records and the Deck logbook.
  • Instructs passengers and crew in the proper use of life saving equipment and assists in the testing and recording of safety and lifesaving equipment maintenance.
  • Communicates effectively with the Master, Staff Captain, Safety Officer, and all members of the Navigational Watch.
  • Promotes a safety culture. Performs safety briefs daily and prior to maintenance work and projects. Ensures all crew members are performing their duties in accordance with all safety protocols and using proper safety equipment.
  • Prioritizes ethics and compliance including health, environmental protection, safety and security in day-to-day duties.
  • Other duties as assigned by the Staff Captain.

HOLLAND AMERICA LINE : Carpenter

  • Builds, maintains and repairs/adjusts various ship's items utilizing wood or its substitutes such as panels, counters, ceiling, etc.
  • Repairs and replaces a variety of utensils such as mirrors, soap holders, towel hooks, toilet seats, etc.
  • Repairs and replaces broken glass from windows and portholes.
  • Repairs and replaces tiles in kitchen, showers, swimming pools, etc.
  • Repairs and replaces sealants in kitchens, showers, cabins, etc.
  • Repairs and replaces door gaskets on fridges, cold and/or freezer rooms etc.
  • Fabricates extra shelving or cabinets wherever required.
  • Varnishes and paints furniture and dance floors. Work with upholsterers in repairing furniture.
  • Removes and Replaces ceiling panels where required
  • Other duties as assigned by the Sr. Carpenter