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PRINCESS & PNO : GP DECK CREW

  • Promptly assists with maintenance (not aloff) as instructed by the Bosun/2nd Bosun
  • Always participates in the efficient cleaning and painting of tanks
  • Efficiently and accurately participates in stations as required by the Bosun 
  • Effectively and accurately assists with tender operations as instructed 
  • Always assists at gangway when required

 

HOLLAND AMERICA LINE: Pastry Chef

Directs and oversees team members and overall food presentation, production, and presentation in the entire pastry department.

HOLLAND AMERICA LINE: Demi Chef de Partie Pastry

Assist the Pastry Chef in directing and overseeing team members and overall food presentation, production, and presentation in the entire pastry department.

COSTA CRUISES: Mandarin Speaking All Position

Mandarin Speaking All Position

COSTA CRUISES: Korean Speaking All Position

Korean Speaking All Position

PRINCESS CRUISES: Japanese Speaking All Position

Japanese Speaking All Position

COSTA CRUISES: Photographer

As Photographer, you will be responsible for catching our Guests most important moments by proposing a high quality photographic product with spontaneity and kindness.

PRINCESS CRUISES: Sommelier

  • Consistently exceeds Restaurant defined targets by driving a personalized guest and teammate centric culture, reducing friction points and mitigating negative surprises.
  • Assist guests during the dining hours with wine recommendations, service and selections for perfect pairings with their meals.
  • Actively ensures that beverage service teammates in the assigned dining locations are working together as company ambassadors and making a positive and professional impression at all times.  
  • Promotes and ensures integration of Medallion Class products, services and applications.
  • Hosts and ensures proper set-up of all wine tastings. Works closely with Culinary and Dining teams on wine and food pairing dinners and special events, as instructed by the F & B Director.
  • Maintain all wine storage area inventory, updated and reconciled with physical inventory.
  • Drives the Service Excellence culture and platform by continually reviewing guest comments and feedback, as well as circulating in assigned areas, to ensure satisfaction.
  • Responsible for achieving and exceeding guest satisfaction standards and rating for wine service consistent with company goals. Personally gets involved with handling guest concerns.
  • Ensures that all guest orders are processed promptly and accurately through the onboard POS system.
  • Confirms all charges on company accounts are processed correctly and in a timely manner, and any inconsistencies are escalated to senior management. 
  • Accountable for all wine stock held in the assigned location. 
  • Monitors all wine sales & promotions and ensures teammates are actively promoting sales while maintaining a guest-centric approach.
  • Owns their experience areas and oversees the implementation and execution of our wine program in alignment with the Princess Cruises standards for consistency in the guest experience.
  • Conducts daily/weekly wine training for all front-of-house ranks in the Food & Beverage department.
  • Ensures cleanliness and proper storage is maintained in the wine cellar and the wine displays as per public health standards.
  • Promptly performs all other job duties as assigned by senior management. 

ADORA CRUISES: Crew Cashier

Manages all financial issues related to Crew Members including electronic payments, relevant registrations, in compliance to company standards and procedures

ADORA CRUISES: Galley Operator

Responsible to maintain and clean the entire galley areas, and material are clean in accordance with public health safety standards and Company set standards and procedures