HOLLAND AMERICA LINE: Demi Chef De Partie

Job Description

Directs, supervises and assists in the activities of team members engaged in the preparation (hands on approach) of the established quality of food for service to passengers and crew as assigned.

Job Qualification

• Required: 3+ years’ experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
• Required: 1+ year experience in a supervisory position preferably in a multi-nationality setting with a proven ability to provide orientation and training.
• Required: Proven ability to provide culinary supervision, training and delegation of at least 2 culinary subordinates.
• Required: Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.

Core Capabilities:
• Multi -tasking
• Team player
• Able to learn
• Culinarian and manager
• Able to manage high volume and fine dining teams
• Self-proficient to perform any culinary task and to guide and mentor other culinarians.

Educational

College

Age

21 - 35 years old

Experience

3 years

Preferably with Passport, Seaman's Book, and BST

Please bring along with you:

- CV

- Recent Photo 4x6

- photocopy of National ID Card

- Certificates of employment (Original and Copy)

- 2 last contracts Appraisals (for shipboard experience)

- Photocopy of Family Cert. (KK)

- Photocopy of Birth Certificate

- Be in a business attire is a must.

IMPORTANT!

Please bring your CV and Reference letter or Certificate of Employment (Original and Copy) from your previous company.

For ex-crew (those with shipboard experience), please bring PASSPORT, SEAMAN'S BOOK, and 2 last-contract APPRAISALS. We will not continue the interview without those documents.