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VIKING RIVER: Chef De Partie

Responsible for leading and supporting a multi cultural team of Galley personnel, ensuring the highest level of crew satisfaction and productivity. 

VIKING RIVER: Commis De Cuisine

Responsible to produce and maintain the expected level of food quality in the assigned area of responsibility. 

AIDA CRUISES: Junior Barkeeper

1. Make sure all cocktails and drinks are mixed according to the recipe and that we keep up with the company standard

2. Adopt necessary professional competences competence of all products provided in the bars

3. Comply with the hygiene standards USPH and HACCP

4. Assist inventory procedures when instructed by the superiors

AIDA CRUISES: Junior Sous Chef

To ensure the efficient operation of all food production areas, to constantly analyze quality and cost of food production, to keep within the set budget and monitor time management

AIDA CRUISES: Ice Carver

1. Make carvings as decoration elements and show-carving in the passenger area

2. Set u, decoration and removal of the buffet stations as per standards

3. Professional working according to USPH sandards of the buffet area

AIDA CRUISES: Pastry Chef

1. Preparation, Supervision and control all desserts, bread, and cakes

2. Creative instruction and leading subordinated employees

3. Guarantee quality and price conscious consumption (economical working methods) of food

4. Control the proper using of all working equipment

5. Correct handling and correct cleaning of technical equipment

Medical Administrator

  1. Effectively supports medical team with non-clinical administrative tasks.
  2. Maintains accurate, complete, and timely records including use of online sites and electronic health record systems.
  3. Assists with reviews of pre-boarding health declarations, crew medical fitness certificates (including during terminal operations).
  4. Orders/restocks office consumable supplies, including stationery, in a timely manner.
  5. Accesses and accurately enters patient information into electronic health records, as directed by medical staff.
  6. Scheduling and coordination of health screening, vaccination programs, and COVID-19 testing.
  7. Document management – including scanning, photocopying, filing, and electronic or in-person posting and delivery of documents as necessary.
  8. Participates in administrative support requirements of Contact Tracing in coordination with the medical staff and public health officer.

Healthcare Assistant

  1. Effectively supports medical team with non-specialized clinical tasks
  2. Performs basic triage, verification of patient details, recording medical history, allergies, and purpose of visit.
  3. Performs vital signs
  4. Assists the medical team in basic patient care, including but not limited to:
  • a. Taking specimens such as blood, urine and nasal samples including for COVID-19 and Influenza
  • b. Processing point-of-care (POC) tests, and operating point of care laboratory equipment c. Phlebotomy
  • d. Urinalysis
  • e. Wound dressings
  • f. Assisting with moving patients, personal hygiene tasks and activities of daily living such as bathing and feeding
  • g. Patient education including medication and use of mobility devices
  • h. Performing ECG’s under medical supervision

AIDA CRUISES: Executive Laundry Manager

Responsible for the efficient, daily operation and quality of the laundry facilities, ensuring the guest laundry, crew laundry and uniforms are properly cleaned and made available in a timely manner, and ensures at all times that laundry and equipment is handled carefully and as directed by the Executive Housekeeper. In order to consistently exceed guest expectations and provide the highest levels of product and services, additional duties and responsibilities may be assigned as needed.

AIDA & COSTA : HVAC ENGINEER

  1. Safe operation,maintenance and repair of the provisions refrigerating plant including refrigerated provision rooms( including compressor units and piping systems for refrigerants,room fittings)
  2. Monitoring and supervision of the storage temperature of provision storage rooms( chilled rooms and freezer rooms) and refrigerators
  3. Monitoring and supervision of the refrigerants including recording of refrigerant leakages and correct actions /measures to minimize refrigerant leakages
  4. Maintenance and Repair of all ice machines onboard including required cleaning works and sanitizing
  5. Maintenance of beverages dispensing systems
  6. Check data quality in the procurement process of spare parts and correct delivery
  7. Test and Check equipment as required by Global -HESS and USPH