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PRINCESS CRUISES: Chef Assistant

As a Chef Assistant, you will provide effective administrative support to the Galley under the direction of the Executive Chef.

PRINCESS CRUISES: 1st Commis Baker

Responsible for assisting the Chief Butcher or Chef De Partie - Baker in the best possible culinary experience.

PRINCESS CRUISES: 1st Pantry

Responsible for providing assistance to the Chief Pantryman with the preparation of special cold food items to fulfill passenger requests such as cold fruits and cold soups

PRINCESS CRUISES: Galley Steward

Responsible in cleaning and sanitizing specific galley preparation and service areas and gallery machinery and equipment.

VIKING RIVER: Chef De Rang

Responsible of serving food and beverage efficiently and in a courteous manner. 

VIKING RIVER: Chef De Partie

Responsible for leading and supporting a multi cultural team of Galley personnel, ensuring the highest level of crew satisfaction and productivity. 

VIKING RIVER: Commis De Cuisine

Responsible to produce and maintain the expected level of food quality in the assigned area of responsibility. 

AIDA CRUISES: Junior Barkeeper

1. Make sure all cocktails and drinks are mixed according to the recipe and that we keep up with the company standard

2. Adopt necessary professional competences competence of all products provided in the bars

3. Comply with the hygiene standards USPH and HACCP

4. Assist inventory procedures when instructed by the superiors

AIDA CRUISES: Junior Sous Chef

To ensure the efficient operation of all food production areas, to constantly analyze quality and cost of food production, to keep within the set budget and monitor time management

AIDA CRUISES: Ice Carver

1. Make carvings as decoration elements and show-carving in the passenger area

2. Set u, decoration and removal of the buffet stations as per standards

3. Professional working according to USPH sandards of the buffet area