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DRAGON CRUISES: Commis 2 - Hot Galley

DRAGON CRUISES: Commis 2 - Hot Galley

Your role as 2nd Cook is to assists the Chef de Partie in preparing and cooking meals, maintaining the cleanliness of the galley, and ensuring food safety standards are met. You will work in various galley stations, preparing a range of dishes from soups and sauces to meats and vegetables. The role requires strong culinary skills, organizational abilities, and the ability to work effectively as part of a team in a fastpaced environment.