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VIKING RIVER EGYPT: Chef de Rang (F)

Responsible of serving food and beverage efficiently and in a courteous manner. 

VIKING OCEAN: Cafe Attendant

The Café Attendant ensures efficient food and beverage (F&B) operations, supports the Galley Operation, following all applicable company standards, and maintains high production, productivity, quality, and guest-service standards in accordance with Viking’s STAR Service Standards.

It is your responsibility to create a friendly, guest-oriented service culture to ensure Guest satisfaction.

VIKING OCEAN: Utility/ Hotel Custodial

The Utility/Hotel Custodial cleans and maintains all Guest/crew public areas, cleans and maintains all officer/crew cabins and pool areas, according to company standards and procedures. This position rotates in various housekeeping operations, as required by the department.

You are required to work both day and night shifts, as required.

It is your responsibility to create a friendly, guest-oriented service culture to ensure Guest satisfaction.

You are required to report any maintenance issues in your assigned areas.

VIKING OCEAN: Utility Cleaner

The Galley Utility cleans and maintains the galley on a daily basis, in accordance with Viking’s Standard Operating Procedures (SOPs) and the cleaning schedule established by the Supervisors onboard.

VIKING OCEAN: Japanese Speaking Applicants - Housekeeping

Viking is looking for Japanese Speaking Applicants for Housekeeping Department positions. Candidates will be considered based on their experience, communication skills, and suitability for available vacancies.

VIKING OCEAN: Japanese Speaking Applicants - Restaurant

Viking is currently looking for Japanese Speaking Applicants for F&B Service Department positions. Candidates will be considered for various roles based on their experience, communication skills, and service standards.

ADORA CRUISES: Tailor

Main responsibilities are to alters and repairs uniforms and linens, and maintenance for all linens, towels, uniforms, and other light cloth material onboard, in accordance with Company standards and procedures

ADORA CRUISES: Room Service Attendant

Guarantees extra services to satisfy guests requests and supports cabin stewards

COSTA Cruises: Demi Chef de Partie Sushi

Demi Chef Sushi is responsible for supporting food preparation and setup 
for service in the assigned outlet, ensuring correct portions and quality according to company procedures. The Demi Chef Sushi
participates in short food production meetings with the Japanese Sous Chef and provides all necessary setup for service in the 
sushi restaurant. The Demi Chef Sushi is in charge of proper storage of food in the refrigerator and freezer, ensuring correct use 
of production, ordering, and stock. Additionally, guarantees excellent sushi service delivery in accordance with company 
standards and maintains a clean and sanitized workspace. As a company Ambassador provides an inspirational example of 
leadership in line with Costa and W.I.D.E.R. Values.

COSTA CRUISES: Casaro (Cheese Maker)

Coordinates and organizes preparation of all daily fresh dairy products in the assigned area in accordance with the daily menu and helps in all food preparation, if needed.