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DRAGON CRUISES: Commis 1 - Hot Kitchen

The 1st Cook acts as the Chef’s assistant and carries out duties as assigned.

DRAGON CRUISES: Bar Waiter

The bar waiter provides prompt and courteous beverage service to guests, maintains the cleanliness of the bar area, and ensures a positive guest experience. They take drink orders, serve beverages, handle transactions, and may also assist with food service. Essentially, they are the point of contact for guests at the bar, ensuring their needs are met efficiently and professionally.

SCENIC RIVER: Execuitve Chef

Overall responsible for a smooth and organized operation within the Galley
• Active involvement in daily operations, including taking overall any station if needed
• Providing professional and courteous service on designated workstations according to the Company standards and procedures
• Welcoming and greeting of guests according to the Company standard
• Always being up to date with the Company standard operating procedures, particularly for the Galley department, and ensuring its implementation.
• Being present during peak times
• Distributing information within the team and exchanging information between departments
• Preparing the duty schedule following legal requirements
• Retaining full knowledge of food menu and recipes
• Ensuring active involvement in reaching higher guest satisfaction, including participating in additional Entertainment activities as per Company standard
• Ensuring proper setup and mise en place as per Company standards
• Ensuring the quality and quantity of crew food following the Company standard
• Conducting frequent training sessions for the Galley department

DRAGON CRUISES: Commis 2 - Hot Galley

Your role as 2nd Cook is to assists the Chef de Partie in preparing and cooking meals, maintaining the cleanliness of the galley, and ensuring food safety standards are met. You will work in various galley stations, preparing a range of dishes from soups and sauces to meats and vegetables. The role requires strong culinary skills, organizational abilities, and the ability to work effectively as part of a team in a fastpaced environment.

SCENIC CRUISE : DECK HAND

  • Deputy to staff captain/Chief Engineer in the operation of security matters
  • Implementation of Security panned maintenance
  • Operation and maintenance of the Master Key including administration and record keeping
  • Undertaking of Security Rounds and patrols
  • Completion of and administration of security forms and checklists
  • Undertaking gangway watch ,managing visitors and officials
  • Delivery of the Water Sports program where required by the vessels itinerary 
  • Inventory and organisation of water sports equipment and storage space
  • Maintenance of ships water sports equipment, with the assistance of the deck and technical department as required
  • Delivery of the E-Bike Program
  • Inventory ,organisation and maintenance of E-Bikes and ancillary equipment

SCENIC CRUISE : AMOS Controller

  • Operate, audit, and maintain the AMOS system onboard 
  • Manage technical stores and inventory
  • Liaise with the engineering, Deck and technical department to ensure all equipment is correctly registered in AMOS
  • Conduct inventory audits, cyclic counts, ensure stock values in the system match physical locations, identify obsolete /frozen stock and initiate corrective actions
  • Provide training and support to officers and stores personnel on AMOS usage and stores best practices
  • Work with shore-side technical purchasing/operations teams

WORLD CRUISES: Guest Relation Manager

Responsible for Coordinating, organizing and supervising front office operations through
directly managing guest service staff and night duty staff. Financially accountable forthe
daily cash float of the reception team. Act as leader of the front desk team and ensure
your team provides and operates to the highest level of customer care. Foster close
relationships with other departments. In charge of cabin upgrades. Follow up on any
specific guests’ requests and deal with guest complaints efficient and with the highest
level of customer care. Ensure the daily complaint log is updated and issues have been
resolved within the given time frame. Ensure that the reception desk is always in
immaculate order and presentable. Schedule your team fairly, efficient and according to
the duty plan. Guest Relation Manager and his/her team provide standards of service
consistent with Company s standard and warranties an unparalleled vacation
experience for our guests.

WORLD CRUISES: F&B Supervisor

The F&B Supervisor is responsible for overseeing daily front-of-house operations within a designated restaurant outlet. This role ensures that service standards are consistently met, team members are well-coordinated, and guests receive exceptional dining experiences. The supervisor acts as a key link between service staff and management, supporting the Outlet Manager in achieving operational goals and maintaining brand standards.

COSTA CRUISES: Shop Specialist - Jewelry

The Costa Shop Specialist is an expert in an assigned department or specialized functional area, responsible for delivering distinctive guest experiences and driving sales results. The Costa Shop Specialist sells a wide assortment of high-end and luxury products in a sophisticated retail environment, and is accountable to be knowledgeable and up to date on the products and unique offerings available onboard. The role also helps always maintaining visual standards and cleanliness within the store, as well as ensuring that stock levels on the floor are adequate (refilling stock as necessary). A Costa Shop Specialist is also in charge of monitoring their section, and assisting in other categories when needed. The position fosters a collaborative leadership, while personally exhibiting the Costa Values and Culture Essentials.

SCENIC OCEAN: Laundry Attendant

A Laundry Attendant is responsible for handling all washing, drying, pressing, and folding tasks to ensure garments and linens are kept clean and in excellent condition. This role includes sorting items, checking for stains or damage, operating laundry equipment safely, and maintaining an organized and hygienic workspace. The Laundry Attendant also ensures that all laundry items are properly labeled, handled with care, and delivered on time, supporting smooth daily operations and high service standards.