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DRAGON CRUISES: Linen Keeper/ Tailor

The Linen Keeper/Tailor on a cruise ship is responsible for managing linens and uniforms, including their storage, distribution, and maintenance. This role involves repairing linens, guest clothing, and crew uniforms, as well as maintaining accurate inventory records. They ensure a sufficient supply of clean, quality linens for all areas of the ship while also handling tailoring requests from guests and crew

DRAGON CRUISES: Bartender

The bartender prepares and serves beverages, maintains the bar area, and interacts with guests, ensuring a positive and enjoyable experience. They must be knowledgeable about drinks, efficient in service, and uphold high standards of cleanliness and safety. Strong knowledge of the USPH is a must.

DRAGON CRUISES: Senior Bartender

The Senior Bartender oversees the daily operations of assigned bar venues onboard the cruise ship, ensuring exceptional beverage service and guest satisfaction. This position combines hands-on bartending duties with leadership responsibilities, including supervision of bar staff, stock control, and adherence to company standards in service, public health standards, and safety.

DRAGON CRUISES: CDP Asian Kitchen

The Chef de Partie (CDP) is a crucial member of the culinary team, responsible for overseeing a specific section of the kitchen and ensuring the smooth operation of food preparation and service within that area. They are responsible for maintaining high standards of food quality, hygiene, and efficiency. position is responsible for the preparation of various menu items according to the provided recipes and photos

DRAGON CRUISES: Commis 1 - Crew Mess

The 1st Cook acts as the Chef’s assistant and carries out duties as assigned.

DRAGON CRUISES: Commis 1 - Garde Manger

The 1st Cook acts as the Chef’s assistant and carries out duties as assigned.

DRAGON CRUISES: Commis 1 - Hot Kitchen

The 1st Cook acts as the Chef’s assistant and carries out duties as assigned.

SCENIC RIVER: Execuitve Chef

Overall responsible for a smooth and organized operation within the Galley
• Active involvement in daily operations, including taking overall any station if needed
• Providing professional and courteous service on designated workstations according to the Company standards and procedures
• Welcoming and greeting of guests according to the Company standard
• Always being up to date with the Company standard operating procedures, particularly for the Galley department, and ensuring its implementation.
• Being present during peak times
• Distributing information within the team and exchanging information between departments
• Preparing the duty schedule following legal requirements
• Retaining full knowledge of food menu and recipes
• Ensuring active involvement in reaching higher guest satisfaction, including participating in additional Entertainment activities as per Company standard
• Ensuring proper setup and mise en place as per Company standards
• Ensuring the quality and quantity of crew food following the Company standard
• Conducting frequent training sessions for the Galley department

DRAGON CRUISES: Commis 2 - Hot Galley

Your role as 2nd Cook is to assists the Chef de Partie in preparing and cooking meals, maintaining the cleanliness of the galley, and ensuring food safety standards are met. You will work in various galley stations, preparing a range of dishes from soups and sauces to meats and vegetables. The role requires strong culinary skills, organizational abilities, and the ability to work effectively as part of a team in a fastpaced environment.

SCENIC CRUISE : DECK HAND

  • Deputy to staff captain/Chief Engineer in the operation of security matters
  • Implementation of Security panned maintenance
  • Operation and maintenance of the Master Key including administration and record keeping
  • Undertaking of Security Rounds and patrols
  • Completion of and administration of security forms and checklists
  • Undertaking gangway watch ,managing visitors and officials
  • Delivery of the Water Sports program where required by the vessels itinerary 
  • Inventory and organisation of water sports equipment and storage space
  • Maintenance of ships water sports equipment, with the assistance of the deck and technical department as required
  • Delivery of the E-Bike Program
  • Inventory ,organisation and maintenance of E-Bikes and ancillary equipment