The F&B Supervisor is responsible for overseeing daily front-of-house operations within a
designated restaurant outlet. This role ensures that service standards are consistently met, team
members are well-coordinated, and guests receive exceptional dining experiences. The supervisor
acts as a key link between service staff and management, supporting the Outlet Manager in
achieving operational goals and maintaining brand standards.
Job Qualification
Diploma or degree in Hospitality Management, Hotel & Restaurant Services, or related field.
Minimum 2 years of supervisory experience in a high-volume restaurant or cruise ship
environment.
Experience in international service standards and multicultural team management preferred.
Familiarity with POS systems and basic reporting tools.