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SCENIC RIVER: Executive Sous Chef

  • Provide professional and courteous service at designated workstations in accordance with company standards and procedures
  • Have knowledge of food menus and company recipes
  • Welcome and greet guests when in the restaurant or in any public area
  • Ensure proper setup and “mise en place” for lunch and dinner service as per company standards
  • Ensure the preparation of crew food
  • Assist the executive chef with training sessions of the galley team

SCENIC RIVER - Dishwasher

  • Provide a professional and courteous service at designated workstations in accordance with company standards and procedures
  • Ensure proper procedures and setup at the assigned workstation in accordance with company standards
  • Assist with vegetable cleaning, cleaning of fridges and storerooms as instructed by the supervisor
  • Ensure correct storage of cleaning materials and chemicals
  • Ensure correct utilization and recycling of food leftovers, assuring food safety rules and regulations are followed
  • Clean and polish chinaware
  • Notify the supervisor about breakage and damage of any equipment and machinery
  • Maintain cleanliness in front and back of the house according to HACCP and safety regulations
  • Ensure correct handling of all equipment, machinery, and chemicals
  • Always wear a clean and presentable uniform when in public areas
  • Report any potential safety hazard

ADORA CRUISES: Broadcast Manager

Responsible in managing and supervising all TV activities onboard, correct maintenance and functioning of TV & BGM system onboard, both for guests and crew; and organize TV & BGM schedule; maximizes advertisement and on-board promotions, paying attention to Brand Identity rules, generating revenue through an effective communication, in accordance with company set standards and procedures

ADORA CRUISES: Room Service Supervisor

The Room Service Supervisor in the Housekeeping department is responsible for ensuring the efficient and effective delivery of high-quality housekeeping services within the hotel.

PRINCESS CRUISES : SECURITY GUARD

Security Guards are part of a team of security personnel which monitor passenger and crew activities, investigating security matters that arise, promptly reporting and correcting security issues and contribute to maintaining a safe and secure shipboard environment in line with company values.

PRINCESS CRUISES : TECHNICAL CLERK

  • Supporting the Chief Engineer and Technical Department with an efficient and organized structure for storage and retrieval of critical files, drawing, manuals, certifications, etc. Provide consistent administrative tasks in the ECR and ECP operation
  • Chief Engineer administration assistant, including ERM & Environmental Administrator ,all related administrative duties including logs, upkeep of all digital engineering files, retention paperwork
  • Perform a variety of clerical duties such as reception, calls, typing, auditing, copying & compiling data, maintaining & filling records, reporting, and processing paperwork
  • provide assistance with basic tasks where requested and perform other related support duties such as shipping, inspecting, entering orders, inventory counts, digital engineering files, etc.
  • Compile and maintain records for the technical department and other departments if required ,including upkeep of manuals and bulletins/SOP and picture files
  • Operate computer terminal to log, retrieve and enter data
  • Follow fleet regulations (HESSMS) and other Company -mandated internal, external, and government regulations at all times and ensure any non compliance items are raised to Chief Engineer
  • Requires sufficient knowledge of engineering in order to have understanding in terminology used in the administrative tasks
  • Other duties as assigned by the Chief Engineer or designated supervisor

 

PRINCESS CRUISES : WASTE DISPOSAL OPERATOR

  • THE WASTE DISPOSAL OPERATOR IS RESPONSIBLE FOR ENSURING THE SAFE AND COST -EFFECTIVE REMOVAL OF ONBOARD WASTE MATERIALS AND STRICTLY COMPLYING WITH ALL COMPANY SAFETY ,ENVIRONMENTAL AND HEALTH STANDARDS
  • OPERATES THE WASTE HANDLING MACHINERY AND EQUIPMENT ONBOARD, ALWAYS FOLLOWING ALL ASSOCIATED POLICIES AND PROCEDURES
  • WILLINGLY ASSIST AS DIRECTED WITH THE GARBAGE RECEIVING AND SORTING PROCESS
  • EFFECTIVELY AND EFFICIENTLY SUPPORTS THE WASTE DISPOSAL SUPERVISOR WITH THE GARBAGE LANDING OPERATION

P&O AUSTRALIA CRUISES: Demi Chef De Partie

  • Fully responsible for the assigned section
  • Following the set recipes
  • Understanding the work quality and food quality according to USPH and HACCP standards

COSTA CRUISES: Ice Carver

  • Make carvings as decoration elements and show-carving in the passenger area
  • Set up decoration and removal of the buffet stations as per standards
  • Professional working according to USPH standards of the buffet area

SCENIC RIVER: Restaurant/ Bar Steward

• Providing professional and courteous service on designated workstations according to 
the Company standards and procedures
• Retaining full knowledge of food and beverage menu
• Welcoming and greeting of guests according to the Company standard
• Taking food and beverage orders via onboard system
• Being aware of the guest's specific needs and dietary requirements and recommending 
suitable alternatives
• Serving food and beverage items according to the Company standard and procedures
• Performing special duties during additional F&B events such as Farewell Parties
• Ensuring proper set up as per Company standard
• Cleaning and polishing of china, glass, and silverware
• Informing Supervisor immediately about any guest complaint
• Ensuring active involvement in reaching higher guest satisfaction, including participating 
in additional Entertainment activities as per Company standard
• Notifying Supervisor about breakage and damage of all equipment and machinery
• Maintaining cleanliness front and back of the house according to HACCP regulations
• Ensuring correct handling of all equipment and machinery
• Participating in all Safety Drills as per Captain's orders and ensuring solid knowledge of 
designated Safety role
• Reporting any potential Safety hazards immediately