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ADORA CRUISES: CDP Baker

Responsible for all bakery items production as indicated in the menu plan, recipes and methods as assigned by the supervisor, in accordance with Operational Manual, USPH / HACCP standards and company standards

ADORA CRUISES: Chef Butcher

Operates under the guidance of the Executive Chef and is responsible for all butcher / fish production as indicated in the menu plan, recipes and methods as assigned by the supervisor, in accordance with Operational Manual, USPH / HACCP standards and company standards

ADORA CRUISES: CDP Butcher

Responsible of the assigned area in order to ensure menus, timing of delivery and high quality product, in accordance with Company standards and procedures

ADORA CRUISES: Demi Chef Butcher

Operates under the guidance of the Chef Butcher, responsible for all meat and seafood items butchering production as indicated in the menu plan, recipes and methods as assigned by the supervisor, in accordance with Operational Manual, USPH / HACCP standards and company standards

ADORA CRUISES: Commis Butcher

Responsible to accomplish daily assign food preparation tasks / duty scheduled by immediate superior, in accordance with Operational Manual, USPH / HACCP standards and company standards

ADORA CRUISES: Chef Pastry

Operates under the guidance of the Executive Chef, responsible for all pastry and dessert items production as indicated in the menu plan, recipes and methods as assigned by the supervisor, in accordance with Operational Manual, USPH / HACCP standards and company standards

ADORA CRUISES: Chef de Partie Pastry

Responsible for all dessert items production as indicated in the menu plan, recipes and methods as assigned by the supervisor, in accordance with Operational Manual, USPH / HACCP standards and company standards

ADORA CRUISES: Demi Chef de Partie Pastry

Operates under the guidance of the Chef Pastry, responsible in coordinating and organizing all pastry and dessert items production as indicated in the menu plan, recipes and methods as assigned, in accordance with Operational Manual, USPH / HACCP standards and company standards

ADORA CRUISES: Commis Pastry

Responsible to accomplish daily assign food preparation tasks / duty scheduled by immediate superior, in accordance with Operational Manual, USPH / HACCP standards and company standards

ADORA CRUISES: Chef De Partie

Responsible for all items production in assigned galley, as per indicated in the menu plan, recipes and methods as assigned by the supervisor, in accordance with Operational Manual, USPH / HACCP standards and company standards