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ADORA CRUISES: Demi Chef de Partie

Operates under the guidance of the Chef Pastry, responsible in coordinating and organizing all preparation of food as indicated in the menu plan, recipes and methods as assigned, in accordance with Operational Manual, USPH / HACCP standards and company standards

ADORA CRUISES: Japanese Demi Chef

  • Skills and knowledge of Commis De Cuisine
  • Knowledge and skills in team organization and management, galley functioning and structure
  • Product and quantity request according to different menu needs / setting
  • MS Application

ADORA CRUISES: Asia Demi Chef

Operates under the guidance of the Chef Pastry, responsible in coordinating and organizing all preparation of food as indicated in the menu plan, recipes and methods as assigned, in accordance with Operational Manual, USPH / HACCP standards and company standards

ADORA CRUISES: Asia Commis De Cuisine

Operates under the guidance of the Chef De Partie, responsible in all preparation of Asian food as indicated in the menu plan, recipes and methods as assigned, in accordance with Operational Manual, USPH / HACCP standards and company standards

ADORA CRUISES: 2nd Cook C

Operates under the guidance of Ship Cook, responsible in coordinating and organizing all preparation of food as indicated in the menu plan, recipes and methods as assigned, in accordance with Operational Manual, USPH / HACCP standards and company standards

ADORA CRUISES: 3rd Cook C

Assisting in all preparation of food items in assigned galley areas as indicated in the menu plan, recipes and methods as assigned, in accordance with Operational Manual, USPH / HACCP standards and company standards

ADORA CRUISES: Ship Cook

Is responsible to ensure menus, timing of delivery and high-quality product for the Crew, in accordance with Company standards and procedures

ADORA CRUISES: Ice Carver

Flawless preparation of all food in the assigned area

ADORA CRUISES: Pizzamaker

The Pizzamaker is responsible for the skilled preparation, assembly, and cooking of pizzas in a professional kitchen environment. This role requires expertise in dough preparation, sauce application, topping arrangement, and pizza oven operation. The Pizzamaker works under the guidance of the kitchen supervisor or chef, ensuring the production of high-quality pizzas that meet customer expectations.

ADORA CRUISE: Pay Restaurant 2nd Cook


As a Pay Restaurant 2nd Cook on a cruise ship, you will be responsible for assisting the lead cook in the preparation and presentation of meals in our specialty dining venues. You will participate in food preparation tasks such as chopping ingredients, maintaining cleanliness of the kitchen, and ensuring food safety standards are met. You'll also be involved in organizing and restocking kitchen supplies. Understanding the menu to answer guests' questions, and maintaining a professional, efficient, and high-quality service standard is key. The role requires teamwork and the ability to thrive in a fast-paced, dynamic environment.