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ADORA CRUISES: 2nd Cook C
ADORA CRUISES: 2nd Cook C
Operates under the guidance of Ship Cook, responsible in coordinating and organizing all preparation of food as indicated in the menu plan, recipes and methods as assigned, in accordance with Operational Manual, USPH / HACCP standards and company standards
ADORA CRUISES: 3rd Cook C
ADORA CRUISES: 3rd Cook C
Assisting in all preparation of food items in assigned galley areas as indicated in the menu plan, recipes and methods as assigned, in accordance with Operational Manual, USPH / HACCP standards and company standards
ADORA CRUISES: Ship Cook
ADORA CRUISES: Ship Cook
Is responsible to ensure menus, timing of delivery and high-quality product for the Crew, in accordance with Company standards and procedures
ADORA CRUISES: Ice Carver
ADORA CRUISES: Ice Carver
Flawless preparation of all food in the assigned area
ADORA CRUISES: Pizzamaker
ADORA CRUISES: Pizzamaker
The Pizzamaker is responsible for the skilled preparation, assembly, and cooking of pizzas in a professional kitchen environment. This role requires expertise in dough preparation, sauce application, topping arrangement, and pizza oven operation. The Pizzamaker works under the guidance of the kitchen supervisor or chef, ensuring the production of high-quality pizzas that meet customer expectations.
ADORA CRUISE: Pay Restaurant 2nd Cook
ADORA CRUISE: Pay Restaurant 2nd Cook
As a Pay Restaurant 2nd Cook on a cruise ship, you will be responsible for assisting the lead cook in the preparation and presentation of meals in our specialty dining venues. You will participate in food preparation tasks such as chopping ingredients, maintaining cleanliness of the kitchen, and ensuring food safety standards are met. You'll also be involved in organizing and restocking kitchen supplies. Understanding the menu to answer guests' questions, and maintaining a professional, efficient, and high-quality service standard is key. The role requires teamwork and the ability to thrive in a fast-paced, dynamic environment.
PRINCESS CRUISES: Photographer (Japanese- Speaking)
PRINCESS CRUISES: Photographer (Japanese- Speaking)
Responsible for portrait and event photography, using both natural locations and on-board studio setups.
HOLLAND AMERICA LINE: Event Coordinator
HOLLAND AMERICA LINE: Event Coordinator
Ensuring premium service delivery to all groups and their leaders.
Organizing special site visits, Fam trips and events in collaboration with the Cruise and Travel
Director and as requested by Ship's Services.
Coordinating and administering the Gift Order program as designed by the company.
Overseeing the Club Orange Program.
Administering the Mariner Loyalty Program.
Driving the training of onboard sale of packages and amenities by the Guest Services staff.
ADORA CRUISES: Assistant Bar Manager
ADORA CRUISES: Assistant Bar Manager
He/she is in charge of supporting the Bar Manager in achieving company goals especially assuring excellence in bar service and beverage production with strong emphasis on cost control and good salesmanship, providing consistently speedy, professional and courteous bar service through close supervision, demonstrating good salesmanship through staff motivation and training, assisting the bar manager in arranging cocktail parties and special functions, producing professionally typed documents as a form of onboard and ship to shore communication.
ADORA CRUISES: Light Technician
ADORA CRUISES: Light Technician
Assures adequate technical support to the entertainment activities, through the correct use of the technical light equipment present on board and in accordance with the operating instructions
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