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ADORA CRUISES: Demi Chef de Partie
ADORA CRUISES: Demi Chef de Partie
Operates under the guidance of the Chef Pastry, responsible in coordinating and organizing all preparation of food as indicated in the menu plan, recipes and methods as assigned, in accordance with Operational Manual, USPH / HACCP standards and company standards
ADORA CRUISES: Japanese Demi Chef
ADORA CRUISES: Japanese Demi Chef
Skills and knowledge of Commis De Cuisine
Knowledge and skills in team organization and management, galley functioning and structure
Product and quantity request according to different menu needs / setting
MS Application
ADORA CRUISES: Asia Demi Chef
ADORA CRUISES: Asia Demi Chef
Operates under the guidance of the Chef Pastry, responsible in coordinating and organizing all preparation of food as indicated in the menu plan, recipes and methods as assigned, in accordance with Operational Manual, USPH / HACCP standards and company standards
ADORA CRUISES: Asia Commis De Cuisine
ADORA CRUISES: Asia Commis De Cuisine
Operates under the guidance of the Chef De Partie, responsible in all preparation of Asian food as indicated in the menu plan, recipes and methods as assigned, in accordance with Operational Manual, USPH / HACCP standards and company standards
ADORA CRUISES: 2nd Cook C
ADORA CRUISES: 2nd Cook C
Operates under the guidance of Ship Cook, responsible in coordinating and organizing all preparation of food as indicated in the menu plan, recipes and methods as assigned, in accordance with Operational Manual, USPH / HACCP standards and company standards
ADORA CRUISES: 3rd Cook C
ADORA CRUISES: 3rd Cook C
Assisting in all preparation of food items in assigned galley areas as indicated in the menu plan, recipes and methods as assigned, in accordance with Operational Manual, USPH / HACCP standards and company standards
ADORA CRUISES: Ship Cook
ADORA CRUISES: Ship Cook
Is responsible to ensure menus, timing of delivery and high-quality product for the Crew, in accordance with Company standards and procedures
ADORA CRUISES: Ice Carver
ADORA CRUISES: Ice Carver
Flawless preparation of all food in the assigned area
ADORA CRUISES: Pizzamaker
ADORA CRUISES: Pizzamaker
The Pizzamaker is responsible for the skilled preparation, assembly, and cooking of pizzas in a professional kitchen environment. This role requires expertise in dough preparation, sauce application, topping arrangement, and pizza oven operation. The Pizzamaker works under the guidance of the kitchen supervisor or chef, ensuring the production of high-quality pizzas that meet customer expectations.
ADORA CRUISE: Pay Restaurant 2nd Cook
ADORA CRUISE: Pay Restaurant 2nd Cook
As a Pay Restaurant 2nd Cook on a cruise ship, you will be responsible for assisting the lead cook in the preparation and presentation of meals in our specialty dining venues. You will participate in food preparation tasks such as chopping ingredients, maintaining cleanliness of the kitchen, and ensuring food safety standards are met. You'll also be involved in organizing and restocking kitchen supplies. Understanding the menu to answer guests' questions, and maintaining a professional, efficient, and high-quality service standard is key. The role requires teamwork and the ability to thrive in a fast-paced, dynamic environment.
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