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ADORA CRUISES: Demi Chef de Partie
ADORA CRUISES: Demi Chef de Partie
Operates under the guidance of the Chef Pastry, responsible in coordinating and organizing all preparation of food as indicated in the menu plan, recipes and methods as assigned, in accordance with Operational Manual, USPH / HACCP standards and company standards
ADORA CRUISES: Japanese Demi Chef
ADORA CRUISES: Japanese Demi Chef
Skills and knowledge of Commis De Cuisine
Knowledge and skills in team organization and management, galley functioning and structure
Product and quantity request according to different menu needs / setting
MS Application
ADORA CRUISES: Asia Demi Chef
ADORA CRUISES: Asia Demi Chef
Operates under the guidance of the Chef Pastry, responsible in coordinating and organizing all preparation of food as indicated in the menu plan, recipes and methods as assigned, in accordance with Operational Manual, USPH / HACCP standards and company standards
ADORA CRUISES: Asia Commis De Cuisine
ADORA CRUISES: Asia Commis De Cuisine
Operates under the guidance of the Chef De Partie, responsible in all preparation of Asian food as indicated in the menu plan, recipes and methods as assigned, in accordance with Operational Manual, USPH / HACCP standards and company standards
ADORA CRUISES: 2nd Cook C
ADORA CRUISES: 2nd Cook C
Operates under the guidance of Ship Cook, responsible in coordinating and organizing all preparation of food as indicated in the menu plan, recipes and methods as assigned, in accordance with Operational Manual, USPH / HACCP standards and company standards
ADORA CRUISES: 3rd Cook C
ADORA CRUISES: 3rd Cook C
Assisting in all preparation of food items in assigned galley areas as indicated in the menu plan, recipes and methods as assigned, in accordance with Operational Manual, USPH / HACCP standards and company standards
ADORA CRUISES: Ship Cook
ADORA CRUISES: Ship Cook
Is responsible to ensure menus, timing of delivery and high-quality product for the Crew, in accordance with Company standards and procedures
ADORA CRUISES: Ice Carver
ADORA CRUISES: Ice Carver
Flawless preparation of all food in the assigned area
ADORA CRUISES: Pizzamaker
ADORA CRUISES: Pizzamaker
The Pizzamaker is responsible for the skilled preparation, assembly, and cooking of pizzas in a professional kitchen environment. This role requires expertise in dough preparation, sauce application, topping arrangement, and pizza oven operation. The Pizzamaker works under the guidance of the kitchen supervisor or chef, ensuring the production of high-quality pizzas that meet customer expectations.
ADORA CRUISE: Night Steward
ADORA CRUISE: Night Steward
As a Night Steward on a cruise ship, your primary responsibilities will be maintaining cleanliness and order in passenger cabins and common areas during night shifts. You will be expected to carry out deep cleaning tasks, replenish supplies, and assist in room service delivery when necessary. Your role involves interacting with guests in a polite and professional manner, addressing any issues or requests they might have during the night. Knowledge of safety procedures is essential, as you may need to respond to emergencies or disturbances. You must be able to work independently and demonstrate exceptional customer service, as the comfort and safety of passengers are the top priorities.
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