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ADORA CRUISES: Demi Chef de Partie

Operates under the guidance of the Chef Pastry, responsible in coordinating and organizing all preparation of food as indicated in the menu plan, recipes and methods as assigned, in accordance with Operational Manual, USPH / HACCP standards and company standards

ADORA CRUISES: Japanese Demi Chef

  • Skills and knowledge of Commis De Cuisine
  • Knowledge and skills in team organization and management, galley functioning and structure
  • Product and quantity request according to different menu needs / setting
  • MS Application

ADORA CRUISES: Asia Demi Chef

Operates under the guidance of the Chef Pastry, responsible in coordinating and organizing all preparation of food as indicated in the menu plan, recipes and methods as assigned, in accordance with Operational Manual, USPH / HACCP standards and company standards

ADORA CRUISES: Asia Commis De Cuisine

Operates under the guidance of the Chef De Partie, responsible in all preparation of Asian food as indicated in the menu plan, recipes and methods as assigned, in accordance with Operational Manual, USPH / HACCP standards and company standards

ADORA CRUISES: 2nd Cook C

Operates under the guidance of Ship Cook, responsible in coordinating and organizing all preparation of food as indicated in the menu plan, recipes and methods as assigned, in accordance with Operational Manual, USPH / HACCP standards and company standards

ADORA CRUISES: 3rd Cook C

Assisting in all preparation of food items in assigned galley areas as indicated in the menu plan, recipes and methods as assigned, in accordance with Operational Manual, USPH / HACCP standards and company standards

ADORA CRUISES: Ship Cook

Is responsible to ensure menus, timing of delivery and high-quality product for the Crew, in accordance with Company standards and procedures

ADORA CRUISES: Ice Carver

Flawless preparation of all food in the assigned area

ADORA CRUISES: Pizzamaker

The Pizzamaker is responsible for the skilled preparation, assembly, and cooking of pizzas in a professional kitchen environment. This role requires expertise in dough preparation, sauce application, topping arrangement, and pizza oven operation. The Pizzamaker works under the guidance of the kitchen supervisor or chef, ensuring the production of high-quality pizzas that meet customer expectations.

ADORA CRUISE: Night Steward

As a Night Steward on a cruise ship, your primary responsibilities will be maintaining cleanliness and order in passenger cabins and common areas during night shifts. You will be expected to carry out deep cleaning tasks, replenish supplies, and assist in room service delivery when necessary. Your role involves interacting with guests in a polite and professional manner, addressing any issues or requests they might have during the night. Knowledge of safety procedures is essential, as you may need to respond to emergencies or disturbances. You must be able to work independently and demonstrate exceptional customer service, as the comfort and safety of passengers are the top priorities.