Jobs | AlphaMagsaysay

Effectively assists with day-to-day repairs of all public and passenger area lighting, including neon lighting, rope lighting, strip lighting, fiber optics, decorative lighting, and cabin lighting
Efficiently and effectively repairs all cabin defects, including hairdryer power faults, and inspects as directed by the Electro-Technical officers
Consistently performs daily rounds of all public rooms and promptly reports defects to the 1st Electro - Technical Officer
Promptly and appropriately actions incoming defect chits from the Deck / Technical / Hotel Department as directed by the 1st Electro-Technical Officer

Always actions hotel defect chits in a timely and cost-effective manner
Effectively and efficiently maintains and overhauls all deck equipment as directed by the reporting officer
Maintains strict adherence to safety ,cleanliness, and tidiness when performing equipment maintenance ,paying special attention to ensure that all maintenance -related tools are used and stored properly
Works with the reporting officer and senior technical storekeeper to ensure sufficient stocks of spare parts are maintained onboard at all times
Promptly provides accurate work history and part consumed data for input into Amos

Maintains all upholsterer area, curtains, and trims onboard through the use of established quality upholstery techniques and practices as directed by the reporting officer
Always respond to authorized upholstery defect reports in an efficient and timely manner
Always provides a positive first impression through a warm greeting and professional appearance
keeps workplace clean and organized ,treats all working tools with care
Works with supervisors and peers to ensure sufficient spare parts are maintained onboard at all times
Maintains accurate daily work reports

Always actions and delegates incoming ventilation and refrigeration defect chits in a timely fashion and before the reported malfunction jeopardize the excellent delivery of passenger services
Effectively and efficiently maintains and overhauls all ventilation equipment as directed by the ventilation officer
Willingly assists the ventilation officer in all other hotel /refrigeration maintenance and repair work as required
Works with the reporting officer and the Senior Technical Storekeeper to ensure sufficient stocks of spare parts are maintained on board at all times

Actions job orders in a timely and cost-effective manner
Effectively and efficiently carries out welding work onboard, including gas welding, cutting and electric arc welding
Recognizes and understands the proper methods to work different materials such as copper, nickel alloy stainless steel etc
Maintains strict adherence to safety, cleanliness, and tidiness when performing equipment maintenance, paying special attention to ensure that all maintenance -related tools are used and stored properly
Works with the reporting officer and the senior technical storekeeper to ensure sufficient stocks of spare parts are maintained on board at all times
Promptly provides accurate work history and parts consumed data for input into AMOS

Efficiently and cost -effectively overhauls ,repairs, and maintains assigned machinery or equipment as directed by the Senior First Engineer
Maintains strict adherence to safety, cleanliness, and tidiness when performing equipment maintenance, paying special attention to ensure that all maintenance -related tools are used and stored properly
works with the reporting officer and the senior technical storekeeper to ensure sufficient stocks of spare parts are maintained on board at all times
Promptly provides accurate work history and parts consumed data for input into Amos
Always follows USPH protocols
Always performs all duties in accordance with applicable policies and procedures, Fleet regulations , and other internal , External and governmental regulations as directed
Always follows timekeeping rules and creates accurate ILO records
Always performs all General Emergency Organization duties as directed in the Emergency Response Organization

responsible for all dessert production as indicated in the menu plan, recipes and methods, in accordance with Operational Manual and Company standards and procedures

Provide professional and courteous service at designated workstations in accordance with company standards and procedures
Have knowledge of food menus and company recipes
Welcome and greet guests when in the restaurant or in any public area
Ensure proper setup and “mise en place” for lunch and dinner service as per company standards
Ensure the preparation of crew food
Assist the executive chef with training sessions of the galley team

Responsible for the cleanliness and service in assigned cabin section including pantries cleaning lockers and linen stores.

Responsible for preparing and presenting high-quality Korean dishes while ensuring consistency, hygiene, and compliance with food safety standards.

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