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ADORA CRUISES: Galley Operations Coordinator
ADORA CRUISES: Galley Operations Coordinator
Supervising Galley Operator, assuring the entire galley areas, and material are clean in accordance with public health safety standards and Company set standards and procedures
ADORA CRUISES: Store Room Utilty
ADORA CRUISES: Store Room Utilty
Provide supports in the storerooms during operations and during the cruise, in accordance
with Company procedures and standards
ADORA CRUISES: Bar Waiter
ADORA CRUISES: Bar Waiter
Provide efficient, courteous, and professional service to all guests, assuring the best beverage service, quality and revenue generation
ADORA CRUISES: Hotel Director
ADORA CRUISES: Hotel Director
Following all relevant company policies and procedures, Hotel Director is responsible for the efficient and safe running of all hotel operations such as guest service, F&B, entertainment, on board revenue departments, support services, etc., to provide our guests, the most outstanding hospitality service and cruise experiences
ADORA CRUISES: HR Director
ADORA CRUISES: HR Director
Acts as the first point of contact for HR issues and services, to ensure that rules are respected (being warrantor for Company rules) and promote staff development. Facilitates communication bridging the gap between management and crew, shipboard and shore office. Fosters a climate of integration and participation, supporting the welfare of the crew
PRINCESS CRUISE LINE : DECK CLERK
PRINCESS CRUISE LINE : DECK CLERK
Perform safety duties as required by ERP.
Support the Lifejacket card and equipment handout to embarking crew/ as directed.
Distribute the Emergency lists.
Monitor the work and rest hours of the Deck Department, report past or predicted non-compliance to the Staff Captain.
Assist the Training Officer with scheduling and record keeping.
Maintain non-AMOS checklists filing, such as Tender pre-use, Lifeboat hoisting, Toolbox, WPS trainings etc.
Monitor the ‘permit to work’ administration: check if all permits opened by Deck Team have been opened/closed properly and have all required checks, signatures and dates.
Manage the drill/training absentee/excusal lists.
Assist the Safety Officer and Bosun with requisition and inventory.
Coordinates Deck department AIMS (work orders) including entering HESS findings.
Prepare the In Port Manning schedule for the deck department.
Prepare and monitor Deck department landing orders and requisitions
Maintains the Deck department stationary supplies.
Coordinates Deck department Uniform requisitions.
Administrate the Deck department reporting requirements for the Port Expenses Report.
Coordinate Bridge visits in liaison with the Captain
Maintains AMOS records.
Assists the Safety Officer with safety certificate record keeping.
Assist the Captain and Staff Captain to compile and distribute meeting minutes as required.
Coordinates the crew cabin inspection routine with Housekeeping.
Keep HESS information boards up to date in all crew areas.
Coordinates Deck department early clearance list for Deck Crew with PPO.
Maintain updated Deck Department phone list.
Support the Captain and Deck Department with administration tasks as required.
ADORA CRUISES: Bartender
ADORA CRUISES: Bartender
Assures excellence and efficient bar service, beverage production and revenue generation
HOLLAND AMERICA LINE: Shorex Staff
HOLLAND AMERICA LINE: Shorex Staff
Actively promote the use of the Company’s proprietary Navigator App and responsible for acquiring the necessary skills and knowledge to effectively assist guests with the workings of the App.
Perform and manage other duties as assigned by the Shore Excursion Manager and/or described in the Shore Excursions Operating Procedures.
SCENIC RIVER: Executive Sous Chef
SCENIC RIVER: Executive Sous Chef
Provide professional and courteous service at designated workstations in accordance with company standards and procedures
Have knowledge of food menus and company recipes
Welcome and greet guests when in the restaurant or in any public area
Ensure proper setup and “mise en place” for lunch and dinner service as per company standards
Ensure the preparation of crew food
Assist the executive chef with training sessions of the galley team
ADORA CRUISES: Broadcast Manager
ADORA CRUISES: Broadcast Manager
Responsible in managing and supervising all TV activities onboard, correct maintenance and functioning of TV & BGM system onboard, both for guests and crew; and organize TV & BGM schedule; maximizes advertisement and on-board promotions, paying attention to Brand Identity rules, generating revenue through an effective communication, in accordance with company set standards and procedures
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