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PRINCESS CRUISES: Chief Baker Chef

  • Effectively manages the production and delivery of bakery items for all food outlets, always ensuring compliance with Company recipes and picture presentation as the minimum standard.
  • Always ensures product quality through tasting and managing and participating in mise en place during production periods.
  • Demonstrates knowledge of new trends and production methods and regularly seeks guidance from the Executive Chef on implementing suggestions.
  • Always ensures that section recipe files are maintained and available to staff.
  • Effectively manages the Bakery galley staff during all operational activities and service periods, ensuring adherence to Company standards.
  • Conducts daily briefings with the Bakery galley team to discuss the previous day's operational performance and efficiency, and upcoming production and events.
  • Always participates in daily meetings with Galley management to review the previous day's operational efficiency; offers suggestions for improvement.
  • Participates in the Executive Chef's and Food and Beverage Director's meetings as appropriate.
  • Observes each crewmember’s performance using the relevant role description as a guide and delivers prompt and appropriate correction, improvement, or reinforcement. Coaches and develops skilled, engaged team members to become the Consummate Host.
  • Identifies top performers and mentors them for career advancement or promotion.
  • Regularly collaborates with the Executive Chef to provide constructive and consistent appraisals to encourage Bakery galley staff to achieve their highest potential and advance as appropriate.
  • Always monitors costs and expenditures of Bakery operations, and controls production levels, targets, and par levels to ensure they fall within the established budget.
  • Always monitors consumption trends in the various outlets and sets production levels accordingly, consistently informing the Executive Chef of changes within an appropriate time frame.
  • Always ensures that products are utilized for their intended application and that staff are monitored during production periods to ensure compliance.
  • Cultivates and demonstrates effective working relationships with relevant internal customers and departments.
  • Always ensures options are available for passengers with special dietary requirements/requests (gluten-free options, etc.).
  • Always prepares special-occasion bakery items, including decorative items, as requested.

PRINCESS CRUISES: Demi Chef de Partie Pizza

  • Controls the pace of production and drives the preparation process, always ensuring quality and consistency.
  • Effectively supervises the 2ndCommis-Pizzeria duringmise en place, pizza production, and baking of the pizzas.
  • Ensures that production is executed according to Company recipes.
  • Frequently taste-tests product in assigned station and monitors mise en place during production.
  • Always ensures that assigned section recipe files are maintained and available to assigned staff.
  • Always adheres to the daily production schedule for assigned section, as required by the itinerary and passenger demand.
  • Always monitors consumption of ingredients required for daily production and plans orders accordingly, informing the Chief Baker when fluctuations occur.
  • Shares responsibility with the Chef de Partie-Pizzeria for achieving cost targets in the Pizzeria as directed by the Chief Baker / Chef de Partie-Pizzeria.
  • Performs all assigned tasks in the most cost-efficientmanner possible while adhering to the highest quality standards.
  • Continually strives to improve on productionmethods and skills, culinary techniques,menu and recipe knowledge, product- holding techniques, and presentation and delivery of the product.
  • Continually trains staff in and always ensures compliance with Company, safety, environmental, USPHS and Fleet Regulations, and other internal, external, and governmental regulations as directed.
  • Performs all General Emergency Organization duties as directed in the Emergency Response Organization.
  • Always ensures compliance with all ILO 180 standards.

PRINCESS CRUISES : FITTER - ELECTRICAL

  • Effectively assists with day-to-day repairs of all public and passenger area lighting, including neon lighting, rope lighting, strip lighting, fiber optics, decorative lighting, and cabin lighting
  • Efficiently and effectively repairs all cabin defects, including hairdryer power faults, and inspects as directed by the Electro-Technical officers
  • Consistently performs daily rounds of all public rooms and promptly reports defects to the 1st Electro - Technical Officer
  • Promptly and appropriately actions incoming defect chits from the Deck / Technical / Hotel Department as directed by the 1st Electro-Technical Officer

PRINCESS CRUISES : FITTER - HOTEL

  • Always actions hotel defect chits in a timely and cost-effective manner
  • Effectively and efficiently maintains and overhauls all deck equipment as directed by the reporting officer
  • Maintains strict adherence to safety ,cleanliness, and tidiness when performing equipment maintenance ,paying special attention to ensure that all maintenance -related tools are used and stored properly
  • Works with the reporting officer and senior technical storekeeper to ensure sufficient stocks of spare parts are maintained onboard at all times
  • Promptly provides accurate work history and part consumed data for input into Amos

PRINCESS CRUISES : UPHOLSTERER

  • Maintains all upholsterer area, curtains, and trims onboard through the use of established  quality upholstery techniques and practices as directed  by the reporting officer 
  • Always respond to authorized upholstery defect reports in an efficient and timely manner
  • Always provides a positive first impression through a warm greeting and professional appearance
  • keeps workplace clean and organized ,treats all working tools with care
  • Works with supervisors and peers to ensure sufficient  spare parts are maintained onboard at all times
  • Maintains accurate daily work reports

 

PRINCESS CRUISES : FITTER - REFRIGERATION

  • Always actions and delegates incoming ventilation and refrigeration defect chits in a timely fashion and before the reported malfunction jeopardize the excellent delivery of passenger services
  • Effectively and efficiently maintains and overhauls all ventilation equipment as directed by the ventilation officer
  • Willingly assists the ventilation officer in all other hotel /refrigeration maintenance and repair work as required
  • Works with the reporting officer and the Senior Technical Storekeeper  to ensure sufficient stocks of spare parts are maintained on board at all times

PRINCESS CRUISES : FITTER - WELDER

  • Actions job orders in a timely and cost-effective manner
  • Effectively and efficiently carries out welding work onboard, including gas welding, cutting and electric arc welding
  • Recognizes and understands the proper methods to work different materials such as copper, nickel alloy stainless steel etc
  • Maintains strict adherence to safety, cleanliness, and tidiness when performing equipment maintenance, paying special attention to ensure that all maintenance -related tools are used and stored properly 
  • Works with the reporting officer and the senior technical storekeeper to ensure sufficient stocks of spare parts are maintained on board at all times
  • Promptly provides accurate work history and parts consumed data for input into AMOS

 

PRINCESS CRUISES : FITTER - MECHANIC

  • Efficiently and cost -effectively overhauls ,repairs, and maintains assigned machinery or equipment as directed by the Senior First Engineer
  • Maintains strict adherence to safety, cleanliness, and tidiness when performing equipment maintenance, paying special attention to ensure that all maintenance -related tools are used and stored properly 
  •  works with the reporting officer and the senior technical storekeeper to ensure sufficient stocks of spare parts are maintained on board at all times 
  • Promptly provides accurate work history and parts consumed data for input into Amos
  • Always follows USPH protocols
  • Always performs all duties in accordance with applicable policies and procedures, Fleet regulations , and other internal , External and governmental regulations as directed
  • Always follows timekeeping rules and creates accurate ILO records
  • Always performs all General Emergency Organization duties as directed in the Emergency Response Organization

 

COSTA CRUISES: Demi CDP Pastry

  • responsible for all dessert production as indicated in the menu plan, recipes and methods, in accordance with Operational Manual and Company standards and procedures

PRINCESS CRUISES: Executive Sous Chef

  • Provide professional and courteous service at designated workstations in accordance with company standards and procedures
  • Have knowledge of food menus and company recipes
  • Welcome and greet guests when in the restaurant or in any public area
  • Ensure proper setup and “mise en place” for lunch and dinner service as per company standards
  • Ensure the preparation of crew food
  • Assist the executive chef with training sessions of the galley team