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ADORA CRUISES: Laundryman B

Ensures all linen are clean and pressed, to maintain standards in the laundry area in accordance with Company standards and procedures

ADORA CRUISES: F&B Attendant

Support the service delivery of food and beverage in any F&B areas, including crew restaurants, as for assignment of the dining room management, in the pursuit of an excellent Guest Experience

ADORA CRUISES: Buffet Supervisor

Supervise, leads and directs department activity in any area as assigned according to SOP’s in order to deliver an excellent service to the Guest’s

ADORA CRUISES: Waiter

Assures service delivery of food and beverage is the pursuit of excellent Guest experience according to service standard (assigned to a station / section of maximum of 20 guests seating)

ADORA CRUISES: F&B Server

Assures service delivery of food and beverage is the pursuit of excellent Guest experience according to service standard (assigned to the Buffet during daytime and at dinner time assigned to a station / section of maximum of 20 guests seating)

ADORA CRUISES: Commis De Cuisine

Assisting in all preparation of food items in assigned galley areas as indicated in the menu plan, recipes and methods as assigned, in accordance with Operational Manual, USPH / HACCP standards and company standards

ADORA CRUISES: Assistant Bartender

Assures excellence and efficient bar service, beverage production and revenue generation

ADORA CRUISES: Barboy

Provide operational support to Bartender in cleaning the pantry areas and setting up the bar materials and beverages products

ADORACRUISES: Cabin Steward/ess

Provide service and maintain guests cabin cleanliness in according to Company set standards and procedures

ADORA CRUISES: Chef Baker

Operates under the guidance of the Executive Chef, responsible for all bakery items production as indicated in the menu plan, recipes and methods as assigned by the supervisor, in accordance with Operational Manual, USPH / HACCP standards and company standards