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ADORA CRUISES: Commis Butcher
ADORA CRUISES: Commis Butcher
Responsible to accomplish daily assign food preparation tasks / duty scheduled by immediate superior, in accordance with Operational Manual, USPH / HACCP standards and company standards
ADORA CRUISES: Chef Pastry
ADORA CRUISES: Chef Pastry
Operates under the guidance of the Executive Chef, responsible for all pastry and dessert items production as indicated in the menu plan, recipes and methods as assigned by the supervisor, in accordance with Operational Manual, USPH / HACCP standards and company standards
ADORA CRUISES: Chef de Partie Pastry
ADORA CRUISES: Chef de Partie Pastry
Responsible for all dessert items production as indicated in the menu plan, recipes and methods as assigned by the supervisor, in accordance with Operational Manual, USPH / HACCP standards and company standards
ADORA CRUISES: Demi Chef de Partie Pastry
ADORA CRUISES: Demi Chef de Partie Pastry
Operates under the guidance of the Chef Pastry, responsible in coordinating and organizing all pastry and dessert items production as indicated in the menu plan, recipes and methods as assigned, in accordance with Operational Manual, USPH / HACCP standards and company standards
ADORA CRUISES: Commis Pastry
ADORA CRUISES: Commis Pastry
Responsible to accomplish daily assign food preparation tasks / duty scheduled by immediate superior, in accordance with Operational Manual, USPH / HACCP standards and company standards
ADORA CRUISES: Chef De Partie
ADORA CRUISES: Chef De Partie
Responsible for all items production in assigned galley, as per indicated in the menu plan, recipes and methods as assigned by the supervisor, in accordance with Operational Manual, USPH / HACCP standards and company standards
ADORA CRUISES: Demi Chef de Partie
ADORA CRUISES: Demi Chef de Partie
Operates under the guidance of the Chef Pastry, responsible in coordinating and organizing all preparation of food as indicated in the menu plan, recipes and methods as assigned, in accordance with Operational Manual, USPH / HACCP standards and company standards
ADORA CRUISES: Japanese Demi Chef
ADORA CRUISES: Japanese Demi Chef
Skills and knowledge of Commis De Cuisine
Knowledge and skills in team organization and management, galley functioning and structure
Product and quantity request according to different menu needs / setting
MS Application
ADORA CRUISES: Asia Demi Chef
ADORA CRUISES: Asia Demi Chef
Operates under the guidance of the Chef Pastry, responsible in coordinating and organizing all preparation of food as indicated in the menu plan, recipes and methods as assigned, in accordance with Operational Manual, USPH / HACCP standards and company standards
ADORA CRUISES: Asia Commis De Cuisine
ADORA CRUISES: Asia Commis De Cuisine
Operates under the guidance of the Chef De Partie, responsible in all preparation of Asian food as indicated in the menu plan, recipes and methods as assigned, in accordance with Operational Manual, USPH / HACCP standards and company standards
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