Job openings

Search Jobs by: Title, Skills, Principal or Keywords

DRAGON CRUISES: Cabin Steward

The Cabin Steward is primarily responsible for maintaining the cleanliness and tidiness of passenger cabins and public areas. They provide daily housekeeping services, including making beds, emptying trash, replenishing linens and toiletries, and ensuring a comfortable environment for guests. Additionally, they may assist with luggage, deliver items, and provide general information about the ship.

PRINCESS CRUISES: Sushi Chef

  • The Sushi Chef prepares various sushi dishes, including maki, nigiri, and sashimi, following established guidelines for quality, portion size, presentation, and food safety. 
  • They follow culinary trends and have extensive knowledge of raw fish, seafood, ingredients, and flavors. 
  • They master sushi-rolling techniques and consistently produce visually pleasing plating presentations. 
  • They apply food safety regulations and food allergy issues to the preparation and plating of menu items. They inspect the quality of ingredients used and inform the Executive Chef and Inventory Manager when quality is sub-standard. 
  • Sushi Chef regularly takes inventory of equipment and report any issues to the Food & Beverage team members. 
  • They guide the team in maintaining a clean work environment to prevent food contamination and ensure all utensils, instruments, and equipment are sterilized before each meal. 
  • They evaluate and provide training on knife skills and production methods for successful delivery of the sushi menu product. 
  • They communicate with team members and guests to explain finished dishes, key ingredients, and flavor profiles.

ADORA CRUISES: Teppanyaki Demi Chef de Partie

Operate in the Teppanyaki galley for production and in the restaurant for service/show

DRAGON CRUISES: Laundry Attendant

The Laundry Operator is a key member of the housekeeping team aboard a cruise ship. This role ensures that all guest garments, crew uniforms, and ship linens are cleaned, pressed, and maintained to the highest standards, contributing to a seamless onboard experience.

DRAGON CRUISES: Linen Keeper/ Tailor

The Linen Keeper/Tailor on a cruise ship is responsible for managing linens and uniforms, including their storage, distribution, and maintenance. This role involves repairing linens, guest clothing, and crew uniforms, as well as maintaining accurate inventory records. They ensure a sufficient supply of clean, quality linens for all areas of the ship while also handling tailoring requests from guests and crew

DRAGON CRUISES: Bartender

The bartender prepares and serves beverages, maintains the bar area, and interacts with guests, ensuring a positive and enjoyable experience. They must be knowledgeable about drinks, efficient in service, and uphold high standards of cleanliness and safety. Strong knowledge of the USPH is a must.

DRAGON CRUISES: Senior Bartender

The Senior Bartender oversees the daily operations of assigned bar venues onboard the cruise ship, ensuring exceptional beverage service and guest satisfaction. This position combines hands-on bartending duties with leadership responsibilities, including supervision of bar staff, stock control, and adherence to company standards in service, public health standards, and safety.

DRAGON CRUISES: CDP Asian Kitchen

The Chef de Partie (CDP) is a crucial member of the culinary team, responsible for overseeing a specific section of the kitchen and ensuring the smooth operation of food preparation and service within that area. They are responsible for maintaining high standards of food quality, hygiene, and efficiency. position is responsible for the preparation of various menu items according to the provided recipes and photos

DRAGON CRUISES: Commis 1 - Crew Mess

The 1st Cook acts as the Chef’s assistant and carries out duties as assigned.

DRAGON CRUISES: Commis 1 - Garde Manger

The 1st Cook acts as the Chef’s assistant and carries out duties as assigned.