SCENIC RIVER: Execuitve Chef

Job Description

Overall responsible for a smooth and organized operation within the Galley
• Active involvement in daily operations, including taking overall any station if needed
• Providing professional and courteous service on designated workstations according to the Company standards and procedures
• Welcoming and greeting of guests according to the Company standard
• Always being up to date with the Company standard operating procedures, particularly for the Galley department, and ensuring its implementation.
• Being present during peak times
• Distributing information within the team and exchanging information between departments
• Preparing the duty schedule following legal requirements
• Retaining full knowledge of food menu and recipes
• Ensuring active involvement in reaching higher guest satisfaction, including participating in additional Entertainment activities as per Company standard
• Ensuring proper setup and mise en place as per Company standards
• Ensuring the quality and quantity of crew food following the Company standard
• Conducting frequent training sessions for the Galley department

Job Qualification

• Min. 2- 3 years’ experience in the galley operation as an Executive Chef
• Have an apprentice as Chef or have a culinary school background
• Chef or Master Chef certificate • Experience in 4* or 5* operations (Hotel and/or cruise ships) • Highly proficient in spoken and written English
• Knowledge of HACCP
• Strong computer skills
• Budgetary knowledge
• Experience with ordering and inventory
• Strong Leadership Skill
• Team player
• Self-organized, disciplined and reliable
• Problem solver, troubleshooter
• Able to conduct training
• Work under pressure and stressful situation
• Familiar to work in a multicultural environment
• Having the eye for excellent food presentation