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  • Promptly assists with maintenance (not aloff) as instructed by the Bosun/2nd Bosun
  • Always participates in the efficient cleaning and painting of tanks
  • Efficiently and accurately participates in stations as required by the Bosun 
  • Effectively and accurately assists with tender operations as instructed 
  • Always assists at gangway when required



Directs and oversees team members and overall food presentation, production, and presentation in the entire pastry department.

HOLLAND AMERICA LINE: Demi Chef de Partie Pastry

Assist the Pastry Chef in directing and overseeing team members and overall food presentation, production, and presentation in the entire pastry department.

COSTA CRUISES: Mandarin Speaking All Position

Mandarin Speaking All Position

COSTA CRUISES: Korean Speaking All Position

Korean Speaking All Position

PRINCESS CRUISES: Japanese Speaking All Position

Japanese Speaking All Position

COSTA CRUISES: Stateroom Stewardess

Responsible in maintaining high level of cleanliness in the assigned cabin or room.


  • Consistently exceeds Restaurant defined targets by driving a personalized guest and teammate centric culture, reducing friction points and mitigating negative surprises.
  • Assist guests during the dining hours with wine recommendations, service and selections for perfect pairings with their meals.
  • Actively ensures that beverage service teammates in the assigned dining locations are working together as company ambassadors and making a positive and professional impression at all times.  
  • Promotes and ensures integration of Medallion Class products, services and applications.
  • Hosts and ensures proper set-up of all wine tastings. Works closely with Culinary and Dining teams on wine and food pairing dinners and special events, as instructed by the F & B Director.
  • Maintain all wine storage area inventory, updated and reconciled with physical inventory.
  • Drives the Service Excellence culture and platform by continually reviewing guest comments and feedback, as well as circulating in assigned areas, to ensure satisfaction.
  • Responsible for achieving and exceeding guest satisfaction standards and rating for wine service consistent with company goals. Personally gets involved with handling guest concerns.
  • Ensures that all guest orders are processed promptly and accurately through the onboard POS system.
  • Confirms all charges on company accounts are processed correctly and in a timely manner, and any inconsistencies are escalated to senior management. 
  • Accountable for all wine stock held in the assigned location. 
  • Monitors all wine sales & promotions and ensures teammates are actively promoting sales while maintaining a guest-centric approach.
  • Owns their experience areas and oversees the implementation and execution of our wine program in alignment with the Princess Cruises standards for consistency in the guest experience.
  • Conducts daily/weekly wine training for all front-of-house ranks in the Food & Beverage department.
  • Ensures cleanliness and proper storage is maintained in the wine cellar and the wine displays as per public health standards.
  • Promptly performs all other job duties as assigned by senior management. 


Manages all financial issues related to Crew Members including electronic payments, relevant registrations, in compliance to company standards and procedures

ADORA CRUISES: Assistant Housekeeping Manager

Guarantees the service, cleanliness, and maintenance of the assigned Guest area (except Restaurant outlets) as per Company procedure and USPH