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PRINCESS & PNO : FITTER -TURNER
PRINCESS & PNO : FITTER -TURNER
Performs quality repairs and machining using appropriate equipment such as lathe, milling machine ,and grinder
Always performs all machining to a high level of accuracy in accordance with technical specifications or representative samples
Willingly assists Fitter Mechanic in the day to day repair and maintenance of all engine room machinery and equipment
Works with the senior First Engineer and the senior technical storekeeper to ensure sufficient stocks of spare works shop consumable are maintained on board at all times
Promptly provides accurate work history and part consumed data for input into Amos
Maintains strict adherence to safety, cleanliness and tidiness when performing equipment maintenance, paying special attention to ensure that all maintenance- related tools are used and stored properly
PRINCESS & PNO : FITTER - DECK
PRINCESS & PNO : FITTER - DECK
Always actions deck defect chits in a timely and cost effective manner
Effectively and efficiently maintains and overhauls all deck equipment as directed by the reporting officer
Maintains strict adherence to safety, Cleanliness, and tidiness when performing equipment maintenance ,paying special attention to ensure that all maintenance - related tools are used and stored properly
Work with the reporting officers and the senior technical storekeeper to ensure sufficient stocks of spare parts are maintained on board at all times
Promptly provides accurate work history and parts consumed data for input into AMOS
PRINCESS & PNO : GP DECK CREW
PRINCESS & PNO : GP DECK CREW
Promptly assists with maintenance (not aloff) as instructed by the Bosun/2nd Bosun
Always participates in the efficient cleaning and painting of tanks
Efficiently and accurately participates in stations as required by the Bosun
Effectively and accurately assists with tender operations as instructed
Always assists at gangway when required
HOLLAND AMERICA LINE: Pastry Chef
HOLLAND AMERICA LINE: Pastry Chef
Directs and oversees team members and overall food presentation, production, and presentation in the entire pastry department.
HOLLAND AMERICA LINE: Demi Chef de Partie Pastry
HOLLAND AMERICA LINE: Demi Chef de Partie Pastry
Assist the Pastry Chef in directing and overseeing team members and overall food presentation, production, and presentation in the entire pastry department.
COSTA CRUISES: Mandarin Speaking All Position
COSTA CRUISES: Mandarin Speaking All Position
Mandarin Speaking All Position
COSTA CRUISES: Korean Speaking All Position
COSTA CRUISES: Korean Speaking All Position
Korean Speaking All Position
PRINCESS CRUISES: Japanese Speaking All Position
PRINCESS CRUISES: Japanese Speaking All Position
Japanese Speaking All Position
PRINCESS CRUISES: Sommelier
PRINCESS CRUISES: Sommelier
Consistently exceeds Restaurant defined targets by driving a personalized guest and teammate centric culture, reducing friction points and mitigating negative surprises.
Assist guests during the dining hours with wine recommendations, service and selections for perfect pairings with their meals.
Actively ensures that beverage service teammates in the assigned dining locations are working together as company ambassadors and making a positive and professional impression at all times.
Promotes and ensures integration of Medallion Class products, services and applications.
Hosts and ensures proper set-up of all wine tastings. Works closely with Culinary and Dining teams on wine and food pairing dinners and special events, as instructed by the F & B Director.
Maintain all wine storage area inventory, updated and reconciled with physical inventory.
Drives the Service Excellence culture and platform by continually reviewing guest comments and feedback, as well as circulating in assigned areas, to ensure satisfaction.
Responsible for achieving and exceeding guest satisfaction standards and rating for wine service consistent with company goals. Personally gets involved with handling guest concerns.
Ensures that all guest orders are processed promptly and accurately through the onboard POS system.
Confirms all charges on company accounts are processed correctly and in a timely manner, and any inconsistencies are escalated to senior management.
Accountable for all wine stock held in the assigned location.
Monitors all wine sales & promotions and ensures teammates are actively promoting sales while maintaining a guest-centric approach.
Owns their experience areas and oversees the implementation and execution of our wine program in alignment with the Princess Cruises standards for consistency in the guest experience.
Conducts daily/weekly wine training for all front-of-house ranks in the Food & Beverage department.
Ensures cleanliness and proper storage is maintained in the wine cellar and the wine displays as per public health standards.
Promptly performs all other job duties as assigned by senior management.
ADORA CRUISES: Crew Cashier
ADORA CRUISES: Crew Cashier
Manages all financial issues related to Crew Members including electronic payments, relevant registrations, in compliance to company standards and procedures
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