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ADORA CRUISES: CDP Butcher

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Job Description

Responsible of the assigned area in order to ensure menus, timing of delivery and high quality product, in accordance with Company standards and procedures

Job Qualification

  • Knowledge of culinary methods (meat, fish, sauces), cooking timing; service organization, food conservation procedures, cleaning methods and systems; knowledge of Galley functioning and structure, including team organization and management, Knowledge of product and quantity request according to different Menus
  • MS Application – Word, Excel, PowerPoint
High school
21 - 45 years old
1 years

Preferably with Passport, Seaman's Book, and BST

Please bring along with you:
- CV
- Recent Photo 4x6
- photocopy of National ID Card
- Certificates of employment (Original and Copy)
- 2 last contracts Appraisals (for shipboard experience)
- Photocopy of Family Cert. (KK)
- Photocopy of Birth Certificate
- Be in a business attire is a must.

IMPORTANT!
Please bring your CV and Reference letter or Certificate of Employment (Original and Copy) from your previous company. 
For ex-crew (those with shipboard experience), please bring PASSPORT, SEAMAN'S BOOK, and 2 last-contract APPRAISALS. We will not continue the interview without those documents.