ADORA CRUISES: Demi Chef de Partie Pastry

Job Description

Operates under the guidance of the Chef Pastry, responsible in coordinating and organizing all pastry and dessert items production as indicated in the menu plan, recipes and methods as assigned, in accordance with Operational Manual, USPH / HACCP standards and company standards

Job Qualification

Secondary or High School Diploma or equivalent from an accredited School / College in Culinary / Hotel Management or related field • At least 2 years’ experience in pastry production operation with high volume hotel / restaurant, pastry house / super or hyper market pastry operation; in similar position

Educational

High school

Age

21 - 45 years old

Experience

1 years

Preferably with Passport, Seaman's Book, and BST

Please bring along with you:
- CV
- Recent Photo 4x6
- photocopy of National ID Card
- Certificates of employment (Original and Copy)
- 2 last contracts Appraisals (for shipboard experience)
- Photocopy of Family Cert. (KK)
- Photocopy of Birth Certificate
- Be in a business attire is a must.

IMPORTANT!
Please bring your CV and Reference letter or Certificate of Employment (Original and Copy) from your previous company.
For ex-crew (those with shipboard experience), please bring PASSPORT, SEAMAN'S BOOK, and 2 last-contract APPRAISALS. We will not continue the interview without those documents.