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Job Description

Responsible for all items production in assigned galley, as per indicated in the menu plan, recipes and methods as assigned by the supervisor, in accordance with Operational Manual, USPH / HACCP standards and company standards

Job Qualification

Professional certification or Secondary School Certificate or equivalent from an accredited School / College in Culinary / Hotel Management or related field • At least 2 years’ supervisory experience with other cruise company or high-volume hotel / restaurant • At least 3 years’ experience in main production kitchen / galley
High school
21 - 45 years old
1 years

Preferably with Passport, Seaman's Book, and BST

Please bring along with you:
- CV
- Recent Photo 4x6
- photocopy of National ID Card
- Certificates of employment (Original and Copy)
- 2 last contracts Appraisals (for shipboard experience)
- Photocopy of Family Cert. (KK)
- Photocopy of Birth Certificate
- Be in a business attire is a must.

Please bring your CV and Reference letter or Certificate of Employment (Original and Copy) from your previous company. 
For ex-crew (those with shipboard experience), please bring PASSPORT, SEAMAN'S BOOK, and 2 last-contract APPRAISALS. We will not continue the interview without those documents.