Manage the daily operations of the spa, salon, and fitness facilities.
Supervise, train, and schedule the spa team.
Provide professional hair services, including cutting, styling, consultation, and hair treatments.
Maintain high standards of guest service, cleanliness, and safety.
Monitor appointments, product inventory, sales, and operational reports.
Handle guest concerns in a professional manner.
The Chef de Partie (CDP) Sushi supervises and manages the assigned Galley Team for all sushi and Asian food preparation in the World Café, ensuring the smooth operation, presentation and delivery, over the course of service, and that the quality standards & procedures are in line with Company Procedures and STAR Service Standards.
You are required to have an in depth understanding of Asian cooking methods, Sushi Knowledge/Skills and demonstrate high levels of organization; it is your responsibility to ensure safe, quality food production, and to create a friendly, guest-oriented service culture to ensure Guest satisfaction and repeat business, which in turn, will increase revenue and profitability of the company.