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ADORA CRUISES: 2nd Cook C

Operates under the guidance of Ship Cook, responsible in coordinating and organizing all preparation of food as indicated in the menu plan, recipes and methods as assigned, in accordance with Operational Manual, USPH / HACCP standards and company standards

ADORA CRUISES: 3rd Cook C

Assisting in all preparation of food items in assigned galley areas as indicated in the menu plan, recipes and methods as assigned, in accordance with Operational Manual, USPH / HACCP standards and company standards

ADORA CRUISES: Ship Cook

Is responsible to ensure menus, timing of delivery and high-quality product for the Crew, in accordance with Company standards and procedures

ADORA CRUISES: Ice Carver

Flawless preparation of all food in the assigned area

ADORA CRUISES: Pizzamaker

The Pizzamaker is responsible for the skilled preparation, assembly, and cooking of pizzas in a professional kitchen environment. This role requires expertise in dough preparation, sauce application, topping arrangement, and pizza oven operation. The Pizzamaker works under the guidance of the kitchen supervisor or chef, ensuring the production of high-quality pizzas that meet customer expectations.

ADORA CRUISE: Night Steward

As a Night Steward on a cruise ship, your primary responsibilities will be maintaining cleanliness and order in passenger cabins and common areas during night shifts. You will be expected to carry out deep cleaning tasks, replenish supplies, and assist in room service delivery when necessary. Your role involves interacting with guests in a polite and professional manner, addressing any issues or requests they might have during the night. Knowledge of safety procedures is essential, as you may need to respond to emergencies or disturbances. You must be able to work independently and demonstrate exceptional customer service, as the comfort and safety of passengers are the top priorities.

ADORA CRUISE: Pay Restaurant 2nd Cook


As a Pay Restaurant 2nd Cook on a cruise ship, you will be responsible for assisting the lead cook in the preparation and presentation of meals in our specialty dining venues. You will participate in food preparation tasks such as chopping ingredients, maintaining cleanliness of the kitchen, and ensuring food safety standards are met. You'll also be involved in organizing and restocking kitchen supplies. Understanding the menu to answer guests' questions, and maintaining a professional, efficient, and high-quality service standard is key. The role requires teamwork and the ability to thrive in a fast-paced, dynamic environment.

PRINCESS CRUISES: Photographer (Japanese- Speaking)

Responsible for portrait and event photography, using both natural locations and on-board studio setups.

HOLLAND AMERICA LINE: Event Coordinator

  • Ensuring premium service delivery to all groups and their leaders.
  • Organizing special site visits, Fam trips and events in collaboration with the Cruise and Travel
  • Director and as requested by Ship's Services.
  • Coordinating and administering the Gift Order program as designed by the company.
  • Overseeing the Club Orange Program.
  • Administering the Mariner Loyalty Program.
  • Driving the training of onboard sale of packages and amenities by the Guest Services staff.

ADORA CRUISES: Assistant Bar Manager

He/she is in charge of supporting the Bar Manager in achieving company goals especially assuring excellence in bar service and beverage production with strong emphasis on cost control and good salesmanship, providing consistently speedy, professional and courteous bar service through close supervision, demonstrating good salesmanship through staff motivation and training, assisting the bar manager in arranging cocktail parties and special functions, producing professionally typed documents as a form of onboard and ship to shore communication.