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ADORA CRUISES: Buffet Supervisor
ADORA CRUISES: Buffet Supervisor
Supervise, leads and directs department activity in any area as assigned according to SOP’s in order to deliver an excellent service to the Guest’s
ADORA CRUISES: Waiter
ADORA CRUISES: Waiter
Assures service delivery of food and beverage is the pursuit of excellent Guest experience according to service standard (assigned to a station / section of maximum of 20 guests seating)
ADORA CRUISES: F&B Server
ADORA CRUISES: F&B Server
Assures service delivery of food and beverage is the pursuit of excellent Guest experience according to service standard (assigned to the Buffet during daytime and at dinner time assigned to a station / section of maximum of 20 guests seating)
ADORA CRUISES: Commis De Cuisine
ADORA CRUISES: Commis De Cuisine
Assisting in all preparation of food items in assigned galley areas as indicated in the menu plan, recipes and methods as assigned, in accordance with Operational Manual, USPH / HACCP standards and company standards
ADORA CRUISES: Assistant Bartender
ADORA CRUISES: Assistant Bartender
Assures excellence and efficient bar service, beverage production and revenue generation
ADORA CRUISES: Barboy
ADORA CRUISES: Barboy
Provide operational support to Bartender in cleaning the pantry areas and setting up the bar materials and beverages products
ADORACRUISES: Cabin Steward/ess
ADORACRUISES: Cabin Steward/ess
Provide service and maintain guests cabin cleanliness in according to Company set standards and procedures
ADORA CRUISES: Chef Baker
ADORA CRUISES: Chef Baker
Operates under the guidance of the Executive Chef, responsible for all bakery items production as indicated in the menu plan, recipes and methods as assigned by the supervisor, in accordance with Operational Manual, USPH / HACCP standards and company standards
ADORA CRUISES: CDP Baker
ADORA CRUISES: CDP Baker
Responsible for all bakery items production as indicated in the menu plan, recipes and methods as assigned by the supervisor, in accordance with Operational Manual, USPH / HACCP standards and company standards
ADORA CRUISES: Chef Butcher
ADORA CRUISES: Chef Butcher
Operates under the guidance of the Executive Chef and is responsible for all butcher / fish production as indicated in the menu plan, recipes and methods as assigned by the supervisor, in accordance with Operational Manual, USPH / HACCP standards and company standards
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