ADORA CRUISES: Chef Butcher

Job Description

Operates under the guidance of the Executive Chef and is responsible for all butcher / fish production as indicated in the menu plan, recipes and methods as assigned by the supervisor, in accordance with Operational Manual, USPH / HACCP standards and company standards

Job Qualification

Professional certification or High School Diploma or equivalent from an accredited School / College in Culinary / Hotel Management or related field
At least 2 years’ supervisory experience with other cruise company or high volume hotel / restaurant
At least 2 years’ experience in butchering section

Educational

High school

Age

21 - 45 years old

Experience

1 years

Preferably with Passport, Seaman's Book, and BST

Please bring along with you:
- CV
- Recent Photo 4x6
- photocopy of National ID Card
- Certificates of employment (Original and Copy)
- 2 last contracts Appraisals (for shipboard experience)
- Photocopy of Family Cert. (KK)
- Photocopy of Birth Certificate
- Be in a business attire is a must.

IMPORTANT!
Please bring your CV and Reference letter or Certificate of Employment (Original and Copy) from your previous company.
For ex-crew (those with shipboard experience), please bring PASSPORT, SEAMAN'S BOOK, and 2 last-contract APPRAISALS. We will not continue the interview without those documents.