ADORA CRUISES: Commis Baker

Job Description

Responsible to accomplish daily assign food preparation tasks / duty scheduled by immediate superior, in accordance with Operational Manual, USPH / HACCP standards and company standards

Job Qualification

• Professional certification or High School Diploma or equivalent from an accredited School / College in Culinary / Hotel Management or related field
• At least 1 years’ experience in bakery with other cruise company or high volume hotel / restaurant