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AIDA CRUISES: Pastry Chef

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Job Description

1. Preparation, Supervision and control all desserts, bread, and cakes

2. Creative instruction and leading subordinated employees

3. Guarantee quality and price conscious consumption (economical working methods) of food

4. Control the proper using of all working equipment

5. Correct handling and correct cleaning of technical equipment

Job Qualification

  • Last work experience should not be more than 1 year ago
  • No visible tattoo
  • Pleasant personality
  • Good English
High school
21 - 40 years old
2 years
Preferably with Passport, Seaman's Book, and BST

Please bring along with you:
- CV
- Recent Photo 4x6
- photocopy of National ID Card
- Certificates of employment (Original and Copy)
- 2 last contracts Appraisals (for shipboard experience)
- Photocopy of Family Cert. (KK)
- Photocopy of Birth Certificate
- Be in a business attire is a must.

IMPORTANT!
Please bring your CV and Reference letter or Certificate of Employment (Original and Copy) from your previous company. 
For ex-crew (those with shipboard experience), please bring PASSPORT, SEAMAN'S BOOK, and 2 last-contract APPRAISALS. We will not continue the interview without those documents.