The assistant waiter on supports the main waiter in providing food and beverage service to guests, ensuring a smooth and enjoyable dining experience. This role involves a variety of tasks, including setting tables, serving food and drinks, clearing dishes, and maintaining cleanliness. Assistant waiters also assist with guest requests, maintain station cleanliness, and participate in special events or entertainment.
Job Qualification
Experience in hospitality is a must. Previous experience in restaurants or hotels can be beneficial.
Basic knowledge of food and beverage service: Understanding of different food items, drinks, and service procedures.