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DRAGON CRUISES: Galley Utility/ Dishwashing

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Job Description

Responsible for consistent cleaning of the Food Department areas and equipment

Job Qualification

Previous experience in hotel, resort or cruise ship stewarding is required but not necessary.

• Knowledge of proper cleaning techniques, requirements and use of equipment.

• Completion of high school or basic education equivalency preferred.

• Ability to speak English clearly, distinctly and cordially with guests and crew.

Ability to understand instructions given in English during emergency life saving procedures and drills.

High school
21 - 35 years old
1 years