The waiter position is responsible for providing food and beverage service to passengers in various dining venues. This includes taking orders, serving food and drinks, clearing tables, and ensuring guest satisfaction by providing attentive and personalized service. They also assist with setting up tables, maintaining cleanliness, and adhering to hygiene and sanitation standards.
Job Qualification
Minimum of 1+ years of leadership experience in the hospitality industry, preferably in a high-volume restaurant or cruise ship environment.
Strong knowledge of USPH and sanitation protocols.
Excellent English communication and interpersonal skills.