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SCENIC RIVER: Chef de Partie

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Job Description

  • Providing professional and courteous service on designated workstations according to 
    the Company standards and procedures
  • Retaining full knowledge of food menu and recipes 
  • Welcoming and greeting of guests according to the Company standard
  • Performing special duties during additional F&B events such as Farewell Parties
  • Ensuring proper setup and mise en place as per Company standards
  • Preparing show plates as instructed by the Supervisor
  • Ensuring proper handover between shifts
  • Taking an active role in creating a positive environment between all departments 
    onboard
  • Ensuring correct food item rotation (FIFO), storing, labeling, and temperature control at 
    all workstations
  • Informing Supervisor about any guest complaint
  • Notifying Supervisor about breakage and damage of all equipment and machinery
  • Ensuring and maintaining cleanliness front and back of the house according to HACCP 
    and Safety regulations and inform Supervisor accordingly
  • Ensuring correct handling of all equipment, machinery, and chemicals
  • Participating in all Safety Drills as per Captain's orders and ensuring solid knowledge of 
    designated Safety role
  • Reporting any potential Safety hazards immediately

Job Qualification

  • Min. 2-years’ experience in the galley operation
  • Have an apprentice as Chef or have a culinary school background
  • Experience in 4* or 5* operations (Hotel and/or cruise ships)
  • Highly proficient in spoken and written English
  • Knowledge of HACCP
  • Awareness of waste management and recycling
  • Smart presentation
  • Self-organized, disciplined, and reliable
  • Problem solver, trouble-shooter
  • Work under pressure and stressful situation
  • Team player
  • Familiar to work in a multicultural environment
  • Having the eye for excellent food presentation
High school
21 - 45 years old
1 years

Preferably with Passport, Seaman's Book, and BST.

Please bring along with you:
- CV
- Recent Photo 4x6
- photocopy of National ID Card
- Certificates of employment (Original and Copy)
- 2 last contracts Appraisals (for shipboard experience)
- Photocopy of Family Cert. (KK)
- Photocopy of Birth Certificate
- Be in a business attire is a must.