Controls the pace of production and drives the preparation process, always ensuring quality and consistency.
Effectively supervises the 2ndCommis-Pizzeria duringmise en place, pizza production, and baking of the pizzas.
Ensures that production is executed according to Company recipes.
Frequently taste-tests product in assigned station and monitors mise en place during production.
Always ensures that assigned section recipe files are maintained and available to assigned staff.
Always adheres to the daily production schedule for assigned section, as required by the itinerary and passenger demand.
Always monitors consumption of ingredients required for daily production and plans orders accordingly, informing the Chief Baker when fluctuations occur.
Shares responsibility with the Chef de Partie-Pizzeria for achieving cost targets in the Pizzeria as directed by the Chief Baker / Chef de Partie-Pizzeria.
Performs all assigned tasks in the most cost-efficientmanner possible while adhering to the highest quality standards.
Continually strives to improve on productionmethods and skills, culinary techniques,menu and recipe knowledge, product- holding techniques, and presentation and delivery of the product.
Continually trains staff in and always ensures compliance with Company, safety, environmental, USPHS and Fleet Regulations, and other internal, external, and governmental regulations as directed.
Performs all General Emergency Organization duties as directed in the Emergency Response Organization.
Always ensures compliance with all ILO 180 standards.
Job Qualification
Degree in Bakery from a recognized culinary institution or three-year apprenticeship in lieu thereof.
Minimum of 10 years experience in high-volume bakery operations from hotels/resorts or cruise ships.
At least 2 years of experience as Chief Baker or equivalent role or at least 5 years as Chef De Partie Baker onboard cruise ships.
Solid knowledge of international bakery recipes/preparation, USPH requirements, food safety and waste management.
Cruise ship experience is strongly preferred.
Strong supervisory and training skills.
Fluent English language skills both verbal and written.
Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests.
Motivation to excel in all aspects of job duties and responsibilities.
Personable communicator with outstanding social skills and a warm, friendly, and caring personality.
Ability to continuously surprise and delight guests throughout their cruise experience.
Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.
High school
21 - 45 years old
2 years
Please be in business attire and bring your printed CV (in English), 4x6 photograph, passport and seaman’s book (Original ), employment certificates or appraisals ( original ), photocopy of your ID card, birth certificate, KK, and education certificate.Please prepare for an English language interview by MS Team or Skype