SCENIC RIVER: Junior Cook

Job Description

• Providing professional and courteous service on designated workstations according to 
the Company standards and procedures
• Retaining full knowledge of food menu and Company recipes 
• Welcoming and greeting of guests according to the Company standard
• Performing special duties during additional F&B events such as Farewell Parties
• Ensuring proper setup and procedures at the assigned station as per Company 
standards
• Taking an active role in creating a positive environment between all departments 
onboard
• Supporting and relieving the dishwasher during the absence and as needed 
• Ensuring correct food item rotation (FIFO), storing, labeling, and temperature control at 
the assigned workstation
• Informing Supervisor immediately about any guest complaint
• Notifying Supervisor about breakage and damage of all equipment and machinery
• Maintaining cleanliness front and back of the house according to HACCP and Safety 
regulations.
• Ensuring correct handling of all equipment, machinery, and chemicals
• Participating in all Safety Drills as per Captain's orders and ensuring solid knowledge of 
designated Safety role
• Reporting any potential Safety hazards immediately

Job Qualification

• Min. 2 years’ experience in the galley operation 
• Experience in 4* or 5* operations (Hotel and/or cruise ships)
• Conversational level in the English language
• Knowledge of HACCP
• Awareness of waste management and recycling
• Smart presentation
• Self-organized, disciplined, and reliable
• Problem solver, troubleshooter
• Work under pressure and stressful situation
• Team player 
• Familiar to work in a multicultural environment 
• Having the eye for excellent food presentation
• Willing to assist with other duties