Secondary School, major in Hotel Management / Tourism Management
At least 2 years’ in similar position with other cruise company or Hotels & Resorts / Club House / Restaurant
Knowledge in Bar and food Service – order taking and service delivery
Product Knowledge – beverages and food
Cleaning, operating / using equipment and storing knowledge and skills
Preferably with Passport, Seaman's Book, and BST.
Please bring along with you:
- CV
- Recent Photo 4x6
- photocopy of National ID Card
- Certificates of employment (Original and Copy)
- 2 last contracts Appraisals (for shipboard experience)
- Photocopy of Family Cert. (KK)
- Photocopy of Birth Certificate
- Be in a business attire is a must.