SCENIC RIVER: Restaurant/ Bar Steward

Job Description

• Providing professional and courteous service on designated workstations according to 
the Company standards and procedures
• Retaining full knowledge of food and beverage menu
• Welcoming and greeting of guests according to the Company standard
• Taking food and beverage orders via onboard system
• Being aware of the guest's specific needs and dietary requirements and recommending 
suitable alternatives
• Serving food and beverage items according to the Company standard and procedures
• Performing special duties during additional F&B events such as Farewell Parties
• Ensuring proper set up as per Company standard
• Cleaning and polishing of china, glass, and silverware
• Informing Supervisor immediately about any guest complaint
• Ensuring active involvement in reaching higher guest satisfaction, including participating 
in additional Entertainment activities as per Company standard
• Notifying Supervisor about breakage and damage of all equipment and machinery
• Maintaining cleanliness front and back of the house according to HACCP regulations
• Ensuring correct handling of all equipment and machinery
• Participating in all Safety Drills as per Captain's orders and ensuring solid knowledge of 
designated Safety role
• Reporting any potential Safety hazards immediately

Job Qualification

• Min. 2 years’ experience in the same filed 
• Experience in 4* or 5* operations (Hotel and/or cruise ships)
• College Degree/Diploma or relevant apprenticeship in the F&B Service industry 
beneficial
• Highly proficient in spoken and written English
• Strong computer skills 
• Knowledge of HACCP
• Self-organized, disciplined, and reliable
• Team player 
• Problem solver, troubleshooter
• Work under pressure and stressful situation
• Smart presentation
• Familiar to work in a multicultural environment 
• Outgoing toward guests
• Having an eye for guests’ needs