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ADORA CRUISES: Buffet Supervisor

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Job Description

Supervise, leads and directs department activity in any area as assigned according to SOP’s in order to deliver an excellent service to the Guest’s

Job Qualification

  • Hotel school Diploma
  • At least 1-year experience in cruise OR
  • At least 1-year experience in middle management in a 80 – 100 seats restaurant in hotels / resorts
High school
21 - 35 years old
1 years

Preferably with Passport, Seaman's Book, and BST

Please bring along with you:
- CV
- Recent Photo 4x6
- photocopy of National ID Card
- Certificates of employment (Original and Copy)
- 2 last contracts Appraisals (for shipboard experience)
- Photocopy of Family Cert. (KK)
- Photocopy of Birth Certificate
- Be in a business attire is a must.

IMPORTANT!
Please bring your CV and Reference letter or Certificate of Employment (Original and Copy) from your previous company. 
For ex-crew (those with shipboard experience), please bring PASSPORT, SEAMAN'S BOOK, and 2 last-contract APPRAISALS. We will not continue the interview without those documents.