PRINCESS CRUISES: Sommelier

Job Description

Consistently exceeds Restaurant defined targets by driving a personalized guest and teammate centric culture, reducing friction points and mitigating negative surprises.
Assist guests during the dining hours with wine recommendations, service and selections for perfect pairings with their meals.
Actively ensures that beverage service teammates in the assigned dining locations are working together as company ambassadors and making a positive and professional impression at all times.
Promotes and ensures integration of Medallion Class products, services and applications.
Hosts and ensures proper set-up of all wine tastings. Works closely with Culinary and Dining teams on wine and food pairing dinners and special events, as instructed by the F & B Director.
Maintain all wine storage area inventory, updated and reconciled with physical inventory.
Drives the Service Excellence culture and platform by continually reviewing guest comments and feedback, as well as circulating in assigned areas, to ensure satisfaction.
Responsible for achieving and exceeding guest satisfaction standards and rating for wine service consistent with company goals. Personally gets involved with handling guest concerns.
Ensures that all guest orders are processed promptly and accurately through the onboard POS system.
Confirms all charges on company accounts are processed correctly and in a timely manner, and any inconsistencies are escalated to senior management.
Accountable for all wine stock held in the assigned location.
Monitors all wine sales & promotions and ensures teammates are actively promoting sales while maintaining a guest-centric approach.
Owns their experience areas and oversees the implementation and execution of our wine program in alignment with the Princess Cruises standards for consistency in the guest experience.
Conducts daily/weekly wine training for all front-of-house ranks in the Food & Beverage department.
Ensures cleanliness and proper storage is maintained in the wine cellar and the wine displays as per public health standards.
Promptly performs all other job duties as assigned by senior management.

Job Qualification

Extensive working wine knowledge with a WSET, ISG, CMS or SWE certification.
Minimum of 2 years’ experience being part of a beverage service operation is required (Four star and above preferred: Hotel Resort or Restaurant); or one year of experience being part of a beverage service operation on a cruise ship is required.
Exceptional communication and interpersonal skills.
Excellent computer software skills required (Word; Excel; Outlook etc.)
Ability to speak and write English fluently. Proficiency in at least one of the following languages would be an advantage - Spanish, French, Italian or German.
Ability to interact with others in a culturally diverse and dynamic environment.
Extensive knowledge of varying wine and beverage brands, trends and quality.
Knowledge of new and old-world wines, including food and wine pairing, with the capability to conduct wine tasting sessions for large groups of guests, officers and/or teammates.
The ability to train other members of the Food & Beverage Team on making wine recommendations and on correct service standards.

Educational

Vocational

Age

21 - 45 years old

Experience

2 years

Preferably with Passport, Seaman's Book, and BST

Please bring along with you:
- CV
- Recent Photo 4x6
- photocopy of National ID Card
- Certificates of employment (Original and Copy)
- 2 last contracts Appraisals (for shipboard experience)
- Photocopy of Family Cert. (KK)
- Photocopy of Birth Certificate
- Be in a business attire is a must.

IMPORTANT!
Please bring your CV and Reference letter or Certificate of Employment (Original and Copy) from your previous company.
For ex-crew (those with shipboard experience), please bring PASSPORT, SEAMAN'S BOOK, and 2 last-contract APPRAISALS. We will not continue the interview without those documents.