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SAGA CRUISES: Sous Chef

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Job Description

To ensure the efficient operation of all food production areas, to constantly analyze quality and cost of food production, to keep within the set budget and monitor time management.

Job Qualification

  • Last work experience should not be more than 2 years ago
  • No visible tattoo
  • Pleasant personality
  • Good English
Vocational
21 - 35 years old
1 years