Actively involved in the daily galley production for all restaurants and dining rooms.
Actively involved in daily garnish production.
Ensures that the galley equipment is treated with care and is always well maintained.
Ensures that all food items are being properly handled according to USPH practices, policies, and
procedures.
Prepares/sets up station for service in the galley.
Perform any duties as may be assigned by the CDP, Sous Chef, and Executive Chef.
Job Qualification
Last work experience should not be more than 1 year ago
Pleasant personality
Good English
No Visible Tattoo
High school
21 - 40 years old
21 years
Please be in business attire and bring your printed CV (in English), 4x6 photograph, passport and seaman’s book (Original ), employment certificates or appraisals ( original ), photocopy of your ID card, birth certificate, KK, and education certificate.Please prepare for an English language interview by MS Team or Skype