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Job Description

  • Actively involved in the daily galley production for all restaurants and dining rooms.
  • Actively involved in daily garnish production.
  • Ensures that the galley equipment is treated with care and is always well maintained.
  • Ensures that all food items are being properly handled according to USPH practices, policies, and procedures.
  • Prepares/sets up station for service in the galley.
  • Perform any duties as may be assigned by the CDP, Sous Chef, and Executive Chef.

Job Qualification

  • Last work experience should not be more than 1 year ago
  • Pleasant personality
  • Good English
  • No Visible Tattoo
High school
21 - 40 years old
21 years
Please be in business attire and bring your printed CV (in English), 4x6 photograph, passport and seaman’s book (Original ), employment certificates or appraisals ( original ), photocopy of your ID card, birth certificate, KK, and education certificate. Please prepare for an English language interview by MS Team or Skype