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COSTA CRUISES: Bar Boy

Responsible for providing the highest possible standard of cocktail/bar/wine service to passengers and staff

COSTA CRUISES: Executive Chef

To ensure the efficient operation of all food production areas, to constantly analyze quality and cost of food production, to keep within the set budget and monitor time management.

PRINCESS CRUISES: 2nd Pantry

Responsible for providing assistance to the First Pantryman with the preparation of special cold food items to fulfill passenger requests such as cold fruits and cold soups

PRINCESS CRUISES: Stateroom Steward

  • Making beds
  • Cleaning bathrooms & toilets
  • Vacuuming 
  • Dusting 
  • Cleaning windows and mirrors
  • Replenishing linens, towels and room amenities 
  • Ensuring general maintenance of stateroom 
  • Cleaning stateroom balconies

P&O AUSTRALIA CRUISES: Commis De Cuisine

  • Collaborates on food preparations, accomplishing all tasks assigned by the Chef de Partie, in order to provide the final dish as per Company procedures, following HACCP standards.
  • Organizes and keeps the assigned Galley area tidy, cleaned, sanitized and stores utensils properly in order to respect HACCP standard and Company procedures
  • Loads the food needed from the provision area, as per requisition form and stores it in the designated areas, to guarantee that the final dish can be prepared as per Company recipes and following HACCP standards

COSTA CRUISES: Commis Butcher

Responsible for assisting the Chief Butcher or Chef De Partie - Butcher in the best possible culinary experience.

PRINCESS CRUISE LINES: Chef De Partie

  • Fully responsible for the assigned section
  • Following the set recipes
  • Understanding the work quality and food quality according to USPH and HACCP standards
  • Reporting to Chef De Cuisine/ Sous Chef

MASTER

The Master /captain is responsible for the safe and efficient operation of the ship including its seaworthiness, safety and security, cargo operations, navigation, crew management, and legal compliance‍ ‌and for the persons and cargo on board.

 

CHIEF OFFICER

The Chief Officer /Mate is the second in command of the vessel, is often equated, in corporate terms, to a senior manager for the operations on board, as the Mate is in charge of a number of departmental functions. In modern cargo vessels, the Mate holds appointments like Head of Deck Department.

2ND OFFICER

The 2nd Officer / Second Mate is the third in command (or on some ocean liners fourth) and a watchkeeping officer, customarily the ship's navigator.

The Navigator's role focuses on creating the ship's passage plans. A passage plan is a comprehensive, step by step description of how the voyage is to proceed from berth to berth or one port to another. The plan includes undocking, departure, the en route portion of a voyage, approach, and mooring at the destination.