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COSTA Cruises: Demi Chef de Partie Sushi

COSTA Cruises: Demi Chef de Partie Sushi

Demi Chef Sushi is responsible for supporting food preparation and setup 
for service in the assigned outlet, ensuring correct portions and quality according to company procedures. The Demi Chef Sushi
participates in short food production meetings with the Japanese Sous Chef and provides all necessary setup for service in the 
sushi restaurant. The Demi Chef Sushi is in charge of proper storage of food in the refrigerator and freezer, ensuring correct use 
of production, ordering, and stock. Additionally, guarantees excellent sushi service delivery in accordance with company 
standards and maintains a clean and sanitized workspace. As a company Ambassador provides an inspirational example of 
leadership in line with Costa and W.I.D.E.R. Values.

COSTA CRUISES: Casaro (Cheese Maker)

COSTA CRUISES: Casaro (Cheese Maker)

Coordinates and organizes preparation of all daily fresh dairy products in the assigned area in accordance with the daily menu and helps in all food preparation, if needed.