Demi Chef Sushi is responsible for supporting food preparation and setup for service in the assigned outlet, ensuring correct portions and quality according to company procedures. The Demi Chef Sushi participates in short food production meetings with the Japanese Sous Chef and provides all necessary setup for service in the sushi restaurant. The Demi Chef Sushi is in charge of proper storage of food in the refrigerator and freezer, ensuring correct use of production, ordering, and stock. Additionally, guarantees excellent sushi service delivery in accordance with company standards and maintains a clean and sanitized workspace. As a company Ambassador provides an inspirational example of leadership in line with Costa and W.I.D.E.R. Values.