Responsible for monitoring and controlling hotel operational costs, inventory, and purchasing activities onboard. Ensures accurate stock management, cost reporting, budget compliance, and financial accountability across all hotel departments, while supporting efficient operations and minimizing waste. Coordinates closely with department heads to maintain inventory accuracy and achieve cost control targets.
Job Qualification
Minimum 2–3 years of experience in a similar role (Hotel Controller, Cost Controller, Inventory Controller, or related position).
Previous cruise ship or luxury hotel experience preferred.
Strong knowledge of inventory management, cost control, budgeting, and purchasing procedures.
Proficient in Microsoft Excel and inventory/financial management systems.
Strong analytical, organizational, and problem-solving skills.
Ability to work accurately with financial data and reports.
Good communication and interpersonal skills.
Fluent in English, both written and spoken.
Able to work in a multicultural and fast-paced environment.