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Job Description

  • Fully responsible for the assigned section
  • Following the set recipes
  • Understanding the work quality and food quality according to USPH and HACCP standards
  • Reporting to Chef De Cuisine/ Sous Chef

Job Qualification

  • Min. 1 year working experience as CDP in 4- 5 star hotels/ restaurant
  • Pleasant personality
  • No Visible Tatoo
  • Good English
High school
21 - 40 years old
1 years

Please bring along with you:

- CV
- Recent Photo 4x6
- photocopy of National ID Card
- Certificates of employment (Original and Copy)
- 2 last contracts Appraisals (for shipboard experience)
- Photocopy of Family Cert. (KK)
- Photocopy of Birth Certificate
- Be in a business attire is a must.

Please bring your CV and Reference letter or Certificate of Employment (Original and Copy) from your previous company. 
For ex-crew (those with shipboard experience), please bring PASSPORT, SEAMAN'S BOOK, and 2 last-contract APPRAISALS. We will not continue the interview without those documents.