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PRINCESS CRUISES: Junior Bar Steward

Responsible for ensuring the cleanliness and good order of the bar and bar pantry according to the standards.

PRINCESS CRUISES: Waiter

Responsible of serving food and beverage efficiently and in a courteous manner. 

P&O CRUISES: Commis De Cuisine

  • Collaborates on food preparations, accomplishing all tasks assigned by the Chef de Partie, in order to provide the final dish as per Company procedures, following HACCP standards.
  • Organizes and keeps the assigned Galley area tidy, cleaned, sanitized and stores utensils properly in order to respect HACCP standard and Company procedures
  • Loads the food needed from the provision area, as per requisition form and stores it in the designated areas, to guarantee that the final dish can be prepared as per Company recipes and following HACCP standards

PRINCESS CRUISES: Bar Steward

Responsible for providing the highest possible standard of cocktail/bar/wine service to passengers and staff.

PRINCESS CRUISES: 2nd Commis - Butcher

Responsible for assisting the Chief Butcher or Chef De Partie - Butcher in the best possible culinary experience.

PRINCESS CRUISES: 2nd Commis

  • Collaborates on food preparations, accomplishing all tasks assigned by the Chef de Partie, in order to provide the final dish as per Company procedures, following HACCP standards.
  • Organizes and keeps the assigned Galley area tidy, cleaned, sanitized and stores utensils properly in order to respect HACCP standard and Company procedures
  • Loads the food needed from the provision area, as per requisition form and stores it in the designated areas, to guarantee that the final dish can be prepared as per Company recipes and following HACCP standards

PRINCESS CRUISES: Junior Waiter

Responsible of serving food and beverage efficiently and in a courteous manner.

PRINCESS CRUISES: 1st Commis

  • Collaborates on food preparations, accomplishing all tasks assigned by the Chef de Partie, in order to provide the final dish as per Company procedures, following HACCP standards.
  • Organizes and keeps the assigned Galley area tidy, cleaned, sanitized and stores utensils properly in order to respect HACCP standard and Company procedures
  • Loads the food needed from the provision area, as per requisition form and stores it in the designated areas, to guarantee that the final dish can be prepared as per Company recipes and following HACCP standards

COSTA CRUISES: Bar Boy Trainee

Responsible for providing the highest possible standard of cocktail/bar/wine service to passengers and staff

PRINCESS CRUISES: 2nd Pantry

Responsible for providing assistance to the First Pantryman with the preparation of special cold food items to fulfill passenger requests such as cold fruits and cold soups