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AIDA CRUISES: Spa Therapist

Responsible for the professional accomplishment of all massages, treatments as well as wellness applications.

AIDA CRUISES: Commis De Cuisine

  • Collaborates on food preparations, accomplishing all tasks assigned by the Chef de Partie, in order to provide the final dish as per Company procedures, following HACCP standards.
  • Organizes and keeps the assigned Galley area tidy, cleaned, sanitized and stores utensils properly in order to respect HACCP standard and Company procedures
  • Loads the food needed from the provision area, as per requisition form and stores it in the designated areas, to guarantee that the final dish can be prepared as per Company recipes and following HACCP standards.

P&O CRUISES: Commis De Cuisine

  • Collaborates on food preparations, accomplishing all tasks assigned by the Chef de Partie, in order to provide the final dish as per Company procedures, following HACCP standards.
  • Organizes and keeps the assigned Galley area tidy, cleaned, sanitized and stores utensils properly in order to respect HACCP standard and Company procedures
  • Loads the food needed from the provision area, as per requisition form and stores it in the designated areas, to guarantee that the final dish can be prepared as per Company recipes and following HACCP standards

AIDA CRUISES: Provision Utility

Responsible to keep and maintain all food and beverage products onboard the cruise ship.

COSTA CRUISES: 3rd Cook

  • Collaborates on food preparations, accomplishing all tasks assigned by the Chef de Partie, in order to provide the final dish as per Company procedures, following HACCP standards.
  • Organizes and keeps the assigned Galley area tidy, cleaned, sanitized and stores utensils properly in order to respect HACCP standard and Company procedures
  • Loads the food needed from the provision area, as per requisition form and stores it in the designated areas, to guarantee that the final dish can be prepared as per Company recipes and following HACCP standards. 

COSTA CRUISES: 2nd Cook

  • Collaborates on food preparations, accomplishing all tasks assigned by the Chef de Partie, in order to provide the final dish as per Company procedures, following HACCP standards.
  • Organizes and keeps the assigned Galley area tidy, cleaned, sanitized and stores utensils properly in order to respect HACCP standard and Company procedures
  • Loads the food needed from the provision area, as per requisition form and stores it in the designated areas, to guarantee that the final dish can be prepared as per Company recipes and following HACCP standards.

COSTA CRUISES: Bar Boy

Responsible for providing the highest possible standard of cocktail/bar/wine service to passengers and staff

COSTA CRUISES: Commis De Cuisine Pastry

Providing general assistance to the Demi Chef De Partie - Pastry and/or any member of the Pastry department as instructed by the Executive Pastry Chef.

COSTA CRUISES: Executive Chef

To ensure the efficient operation of all food production areas, to constantly analyze quality and cost of food production, to keep within the set budget and monitor time management.

MASTER

The Master /captain is responsible for the safe and efficient operation of the ship including its seaworthiness, safety and security, cargo operations, navigation, crew management, and legal compliance‍ ‌and for the persons and cargo on board.