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AIDA & COSTA : Carpenter
AIDA & COSTA : Carpenter
Responsible for all carpentry and woodwork onboard
AIDA CRUISES: F&B Utility
AIDA CRUISES: F&B Utility
Properly serve food and beverages as per AIDA standards;
Responsible for cleanliness and maintaining the entrusted serving equipment.
AIDA & COSTA : Fireman
AIDA & COSTA : Fireman
Responsible for safety and firefighting on board the ship
AIDA CRUISES: Spa Therapist
AIDA CRUISES: Spa Therapist
Responsible for the professional accomplishment of all massages, treatments as well as wellness applications.
PRINCESS CRUISES: Assistant Pantry
PRINCESS CRUISES: Assistant Pantry
Responsible for providing assistance to the First Pantryman with the preparation of special cold food items to fulfill passenger requests such as cold fruits and cold soups.
P&O CRUISES: Commis De Cuisine
P&O CRUISES: Commis De Cuisine
Collaborates on food preparations, accomplishing all tasks assigned by the Chef de Partie, in order to provide the final dish as per Company procedures, following HACCP standards.
Organizes and keeps the assigned Galley area tidy, cleaned, sanitized and stores utensils properly in order to respect HACCP standard and Company procedures
Loads the food needed from the provision area, as per requisition form and stores it in the designated areas, to guarantee that the final dish can be prepared as per Company recipes and following HACCP standards
PRINCESS CRUISES: Bar Steward
PRINCESS CRUISES: Bar Steward
Responsible for providing the highest possible standard of cocktail/bar/wine service to passengers and staff.
PRINCESS CRUISES: 2nd Commis - Butcher
PRINCESS CRUISES: 2nd Commis - Butcher
Responsible for assisting the Chief Butcher or Chef De Partie - Butcher in the best possible culinary experience.
PRINCESS CRUISES: 1st Commis - Butcher
PRINCESS CRUISES: 1st Commis - Butcher
Responsible for assisting the Chief Butcher or Chef De Partie - Butcher in the best possible culinary experience.
PRINCESS CRUISES: 2nd Commis
PRINCESS CRUISES: 2nd Commis
Collaborates on food preparations, accomplishing all tasks assigned by the Chef de Partie, in order to provide the final dish as per Company procedures, following HACCP standards.
Organizes and keeps the assigned Galley area tidy, cleaned, sanitized and stores utensils properly in order to respect HACCP standard and Company procedures
Loads the food needed from the provision area, as per requisition form and stores it in the designated areas, to guarantee that the final dish can be prepared as per Company recipes and following HACCP standards
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