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AIDA & COSTA : Garbage Handler
AIDA & COSTA : Garbage Handler
Responsible for the general operation and cleanliness of the Waste Treatment Room.
Ensure all waste is properly prepared to be processed into the incinerators, shredders, compactor, or stored in cold store.
Ensure that all waste is properly separated, packaged and labeled as required before disposal
Always be present in the Incinerator Room while the Incinerator is in use
AIDA CRUISES: Galley Utility
AIDA CRUISES: Galley Utility
Assures that all Galley equipment (e.g.: plates, glasses, pots ..) is always properly cleaned and sanitized in order to guarantee delivery of the services, following HACCP standards
Provides to maintain all Galley working areas always clean, including floors, walls, elevators as per Galley manual, to guarantee the sanitation, following HACCP standards
Operates the washing machines to guarantee that Galley equipment is kept clean and ready for the service
AIDA & COSTA : Carpenter
AIDA & COSTA : Carpenter
Responsible for all carpentry and woodwork onboard
AIDA & COSTA : Fireman
AIDA & COSTA : Fireman
Responsible for safety and firefighting on board the ship
AIDA CRUISES: Spa Therapist
AIDA CRUISES: Spa Therapist
Responsible for the professional accomplishment of all massages, treatments as well as wellness applications.
PRINCESS CRUISES: 2nd Commis - Baker
PRINCESS CRUISES: 2nd Commis - Baker
Responsible for preparation and baking of all Bakery Goods.
PRINCESS CRUISES: Assistant Pantry
PRINCESS CRUISES: Assistant Pantry
Responsible for providing assistance to the First Pantryman with the preparation of special cold food items to fulfill passenger requests such as cold fruits and cold soups.
PRINCESS CRUISES: Waiter
PRINCESS CRUISES: Waiter
Responsible of serving food and beverage efficiently and in a courteous manner.
PRINCESS CRUISES: 2nd Commis - Pizza
PRINCESS CRUISES: 2nd Commis - Pizza
Responsible for assisting in the daily pizza production.
PRINCESS CRUISES: 2nd Commis - Butcher
PRINCESS CRUISES: 2nd Commis - Butcher
Responsible for assisting the Chief Butcher or Chef De Partie - Butcher in the best possible culinary experience.
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