Job openings

Search Jobs by: Title, Skills, Principal or Keywords

AIDA & COSTA : Garbage Handler

  • Responsible for the general operation and cleanliness of the Waste Treatment Room.
  • Ensure all waste is properly prepared to be processed into the incinerators, shredders, compactor, or stored in cold store.
  • Ensure that all waste is properly separated, packaged and labeled as required before disposal
  • Always be present in the Incinerator Room while the Incinerator is in use


AIDA CRUISES: Galley Utility

  • Assures that all Galley equipment (e.g.: plates, glasses, pots ..) is always properly cleaned and sanitized in order to guarantee delivery of the services, following HACCP standards
  • Provides to maintain all Galley working areas always clean, including floors, walls, elevators as per Galley manual, to guarantee the sanitation, following HACCP standards
  • Operates the washing machines to guarantee that Galley equipment is kept clean and ready for the service

AIDA CRUISES: Laundryman

Responsible for washing, dry cleaning and ironing of laundry.

AIDA & COSTA : Carpenter

  • Responsible for all carpentry and woodwork onboard



  • Properly serve food and beverages as per AIDA standards;
  • Responsible for cleanliness and maintaining the entrusted serving equipment.

AIDA & COSTA : Fireman

  • Responsible for safety and firefighting on board the ship



AIDA CRUISES: Spa Therapist

Responsible for the professional accomplishment of all massages, treatments as well as wellness applications.

PRINCESS CRUISES: Assistant Pantry

Responsible for providing assistance to the First Pantryman with the preparation of special cold food items to fulfill passenger requests such as cold fruits and cold soups.


Responsible of serving food and beverage efficiently and in a courteous manner. 

P&O CRUISES: Commis De Cuisine

  • Collaborates on food preparations, accomplishing all tasks assigned by the Chef de Partie, in order to provide the final dish as per Company procedures, following HACCP standards.
  • Organizes and keeps the assigned Galley area tidy, cleaned, sanitized and stores utensils properly in order to respect HACCP standard and Company procedures
  • Loads the food needed from the provision area, as per requisition form and stores it in the designated areas, to guarantee that the final dish can be prepared as per Company recipes and following HACCP standards