VIKING OCEAN: Chef de Partie - Sushi

Job Description

The Chef de Partie (CDP) Sushi supervises and manages the assigned Galley Team for all sushi and Asian food preparation in the World Café, ensuring the smooth operation, presentation and delivery, over the course of service, and that the quality standards & procedures are in line with Company Procedures and STAR Service Standards.

You are required to have an in depth understanding of Asian cooking methods, Sushi Knowledge/Skills and demonstrate high levels of organization; it is your responsibility to ensure safe, quality food production, and to create a friendly, guest-oriented service culture to ensure Guest satisfaction and repeat business, which in turn, will increase revenue and profitability of the company.

Job Qualification

• A required minimum of five years sushi experience, including at least two years’ experience as a CDP
• Sushi or similar position, within a premium brand hospitality environment; extensive European culinary training is an advantage.   
  
• Fluent in English - must have excellent English communication skills to clearly interpret and orate documents, such as menus and recipes.  
  
• Must have experience in leading multi-cultural teams; flexible, stress resistant, committed team player 
  
• Guest-focused, service-oriented, positive personality, professional appearance and impeccable hygiene standards, as well as an excellent knowledge of all Public Health and Sanitary Policies are required; team builder with exceptional work ethic, motivational skills and coaching abilities.